guaiacol and shogaol

guaiacol has been researched along with shogaol in 19 studies

Research

Studies (19)

TimeframeStudies, this research(%)All Research%
pre-19902 (10.53)18.7374
1990's1 (5.26)18.2507
2000's3 (15.79)29.6817
2010's9 (47.37)24.3611
2020's4 (21.05)2.80

Authors

AuthorsStudies
Amonkar, AJ; Bhide, SV; Nagabhushan, M1
Boctor, AM; Flynn, DL; Rafferty, MF1
Lee, SS; Surh, YJ1
Agarwal, M; Dhingra, S; Khambay, BP; Walia, S1
Choi, WH; Choi, YH; Kim, HJ; Kim, S; Kim, YS; Koh, EM; Koh, WS; Park, SY; Ryu, SY1
Affolter, M; le Coutre, J; Menozzi-Smarrito, C; Michlig, S; Munari, C; Riera, CE; Robert, F; Simon, SA; Vogel, H1
Chen, CY; Chen, HA; Chen, TC; Chen, YH; Chien, HJ; Huang, WC; Lin, CM; Lin, CY; Lin, WR; Lu, PL; Wang, HM1
Baliga, MS; Bhat, HP; D'Souza, JJ; Haniadka, R; Pallaty, PL; Pereira, MM; Popuri, S1
Hu, Q; Li, F; Liang, J; Nitteranon, V; Parkin, KL; Tang, X; Zhang, G1
Chen, H; Chen, X; Hu, Y; Sang, S; Soroka, DN1
Han, Y; Hong, Y; Li, Y; Wang, Y; Xia, L1
Chang, FR; Cheng, YB; El-Shazly, M; Hsieh, TJ; Hung, PH; Korinek, M; Tsai, YH; Wei, CK; Wu, YC1
Hattori, H; Mitsunaga, T; Onwona-Agyeman, S; Yamauchi, K1
Alvim, ID; Hubinger, MD; Oriani, VB; Pastore, GM; Paulino, BN; Procópio, FR1
Baghdadi, A; Ghasemzadeh, A; Jaafar, HZE; Tayebi-Meigooni, A1
Kawee-Ai, A; Sida, S; Utama-Ang, N; Wanachantararak, P1
Abdolghaffari, AH; Lashgari, NA; Momtaz, S; Roudsari, NM; Roufogalis, B; Sahebkar, A1
Contestabile, V; Mazzon, E; Schepici, G; Valeri, A1
Chan, KC; Chan, YM; Chen, HB; Dong, CX; Fang, J; Li, SL; Luo, HY; Xu, J; Zhang, WH; Zhao, CL; Zhao, ZZ1

Reviews

3 review(s) available for guaiacol and shogaol

ArticleYear
Update on the chemopreventive effects of ginger and its phytochemicals.
    Critical reviews in food science and nutrition, 2011, Volume: 51, Issue:6

    Topics: Animals; Anti-Inflammatory Agents; Anticarcinogenic Agents; Antiemetics; Antioxidants; Apoptosis; Carcinogens; Catechols; Cell Cycle; Cell Line, Tumor; Drug Evaluation, Preclinical; Fatty Alcohols; Guaiacol; Humans; Lipid Peroxidation; Neoplasms; Plant Extracts; Protein Carbonylation; Rhizome; Signal Transduction; Spices; Transcription Factors; Zingiber officinale

2011
Ginger: A complementary approach for management of cardiovascular diseases.
    BioFactors (Oxford, England), 2021, Volume: 47, Issue:6

    Topics: Anti-Inflammatory Agents; Antioxidants; Cardiovascular Diseases; Catechols; Fatty Alcohols; Guaiacol; Humans; Plant Extracts; Zingiber officinale

2021
Ginger, a Possible Candidate for the Treatment of Dementias?
    Molecules (Basel, Switzerland), 2021, Sep-21, Volume: 26, Issue:18

    Topics: Catechols; Dementia; Drug Discovery; Fatty Alcohols; Guaiacol; Humans; Ketones; Models, Molecular; Plant Extracts; Protective Agents; Sesquiterpenes; Structure-Activity Relationship; Zingiber officinale

2021

Other Studies

16 other study(ies) available for guaiacol and shogaol

ArticleYear
Mutagenicity of gingerol and shogaol and antimutagenicity of zingerone in Salmonella/microsome assay.
    Cancer letters, 1987, Volume: 36, Issue:2

    Topics: Animals; Catechols; Fatty Alcohols; Guaiacol; Male; Mutagenicity Tests; Mutagens; Rats; Rats, Inbred Strains; Salmonella typhimurium; Structure-Activity Relationship

1987
Inhibition of human neutrophil 5-lipoxygenase activity by gingerdione, shogaol, capsaicin and related pungent compounds.
    Prostaglandins, leukotrienes, and medicine, 1986, Volume: 24, Issue:2-3

    Topics: Arachidonate 5-Lipoxygenase; Arachidonate Lipoxygenases; Capsaicin; Catechols; Dinoprostone; Fatty Alcohols; Guaiacol; Humans; Hydroxyeicosatetraenoic Acids; In Vitro Techniques; Lipoxygenase Inhibitors; Neutrophils; Plant Extracts; Prostaglandins E

1986
Enzymatic reduction of xenobiotic alpha,beta-unsaturated ketones: formation of allyl alcohol metabolites from shogaol and dehydroparadol.
    Research communications in chemical pathology and pharmacology, 1994, Volume: 84, Issue:1

    Topics: 1-Propanol; Allyl Compounds; Animals; Catechols; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Guaiacol; Kidney; Liver; Male; Mutagens; Oxidation-Reduction; Plant Extracts; Propanols; Rats; Rats, Sprague-Dawley

1994
Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.
    Pest management science, 2001, Volume: 57, Issue:3

    Topics: Animals; Antifungal Agents; Catechols; Fatty Alcohols; Feeding Behavior; Guaiacol; Insect Control; Insecticides; Larva; Lepidoptera; Magnetic Resonance Spectroscopy; Mass Spectrometry; Mutagens; Plants, Medicinal; Styrenes; Zingiber officinale

2001
Modulation of macrophage functions by compounds isolated from Zingiber officinale.
    Planta medica, 2009, Volume: 75, Issue:2

    Topics: Animals; Catechols; Cell Line; Cell Survival; Diarylheptanoids; Fatty Alcohols; Female; Guaiacol; Lipopolysaccharides; Macrophages; Mice; Molecular Structure; Nitric Oxide; Nitric Oxide Synthase Type II; Phagocytosis; Plant Extracts; Zingiber officinale

2009
Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels.
    British journal of pharmacology, 2009, Volume: 157, Issue:8

    Topics: Amides; Animals; Animals, Newborn; Catechols; Cells, Cultured; Female; Guaiacol; Humans; Ketones; Male; Mice; Mice, Knockout; Plant Oils; Structure-Activity Relationship; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPV Cation Channels; Zanthoxylum; Zingiberaceae

2009
Zingiber officinale (ginger) compounds have tetracycline-resistance modifying effects against clinical extensively drug-resistant Acinetobacter baumannii.
    Phytotherapy research : PTR, 2010, Volume: 24, Issue:12

    Topics: Acinetobacter baumannii; Anti-Bacterial Agents; Antioxidants; Catechols; Drug Evaluation, Preclinical; Fatty Alcohols; Guaiacol; Microbial Sensitivity Tests; Plant Extracts; Rhizome; Tetracycline Resistance; Zingiber officinale

2010
In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin.
    Food chemistry, 2012, Nov-15, Volume: 135, Issue:2

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Catechols; Cell Line; Curcumin; Cyclooxygenase 2; Guaiacol; Macrophages; Mice; Nitric Oxide Synthase Type II; Plant Extracts; Zingiber officinale

2012
Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol.
    Molecular nutrition & food research, 2013, Volume: 57, Issue:3

    Topics: Acetylcysteine; Adult; Animals; Antineoplastic Agents, Phytogenic; Beverages; Catechols; Cell Line, Tumor; Female; Glutathione; Guaiacol; HCT116 Cells; Humans; Male; Mice; Mice, Inbred C57BL; Molecular Structure; Sulfhydryl Compounds; Tandem Mass Spectrometry; Zingiber officinale

2013
Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016, Feb-01, Volume: 1011

    Topics: Antioxidants; Catechols; Chromatography, High Pressure Liquid; Fatty Alcohols; Guaiacol; Mass Spectrometry; Plant Extracts; Zingiber officinale

2016
6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice.
    International journal of molecular sciences, 2017, Jan-17, Volume: 18, Issue:1

    Topics: 3T3-L1 Cells; Adipocytes; AMP-Activated Protein Kinases; Animals; Blood Glucose; Catechols; Cell Line; Diabetes Mellitus, Type 2; Diet, High-Fat; Glucose; Glucose Tolerance Test; Guaiacol; Humans; Hyperglycemia; Immunoblotting; Ketones; Lipids; Male; Mice; Mice, Inbred C57BL; Muscle Fibers, Skeletal; Phosphorylation; Phytotherapy; Zingiber officinale

2017
Identification of vanilloid compounds in grains of paradise and their effects on sympathetic nerve activity.
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:12

    Topics: Adipose Tissue, Brown; Animals; Catechols; Fatty Alcohols; Guaiacol; Humans; Ketones; Molecular Structure; Obesity; Plant Extracts; Rats; Seeds; Sympathetic Nervous System; Zingiberaceae

2018
The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin.
    Food research international (Ottawa, Ont.), 2018, Volume: 109

    Topics: Catechols; Crystallization; Fatty Alcohols; Food Preservation; Food Storage; Guaiacol; Kinetics; Odorants; Oleic Acid; Particle Size; Plant Extracts; Powders; Stearic Acids; Surface Properties; Temperature; Volatile Organic Compounds; Zingiber officinale

2018
Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Molecules (Basel, Switzerland), 2018, 07-05, Volume: 23, Issue:7

    Topics: Anti-Infective Agents; Antioxidants; Catechols; Chromatography, High Pressure Liquid; Desiccation; Fatty Alcohols; Gram-Negative Bacteria; Gram-Positive Bacteria; Guaiacol; Microbial Sensitivity Tests; Oils, Volatile; Plant Extracts; Plant Oils; Zingiber officinale

2018
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties.
    Scientific reports, 2021, 07-21, Volume: 11, Issue:1

    Topics: Catechols; Drug Resistance, Bacterial; Edible Films; Fatty Alcohols; Guaiacol; Microwaves; Oryza; Plant Extracts; Solid Phase Extraction; Streptococcus mutans; Thailand; Zingiber officinale

2021
Impact of Sulfur Fumigation on Ginger: Chemical and Biological Evidence.
    Journal of agricultural and food chemistry, 2022, Oct-05, Volume: 70, Issue:39

    Topics: Animals; Catechols; Follow-Up Studies; Fumigation; Guaiacol; Rats; Sulfonic Acids; Sulfur; Zingiber officinale

2022