guaiacol has been researched along with quercetin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Honda, Y; Kim, SJ; Mukasa, Y; Suzuki, T | 1 |
He, QX; Liu, HT; Liu, KC; Qi, YD; Wang, ZM; Xiao, PG; Zhang, BG; Zhang, J | 1 |
Czégény, G; Hideg, É; Rácz, A | 1 |
Dandago, MA; Elysé, FKR; Foncha, AC; Haruna, SA; Ivane, NMA; Pride, N; Richard, E | 1 |
4 other study(ies) available for guaiacol and quercetin
Article | Year |
---|---|
Characterization of peroxidase in buckwheat seed.
Topics: Ascorbic Acid; Benzothiazoles; Dianisidine; Enzyme Stability; Fagopyrum; Guaiacol; Hydrogen-Ion Concentration; Isoenzymes; Kinetics; Peroxidase; Quercetin; Seeds; Sulfonic Acids; Temperature; Tissue Distribution | 2006 |
[Chemical constituents of Kadsura oblongifolia and evaluation of their toxicity].
Topics: Animals; Embryo, Nonmammalian; Guaiacol; Kadsura; Lignans; Plant Extracts; Quercetin; Triterpenes; Zebrafish | 2014 |
Selective responses of class III plant peroxidase isoforms to environmentally relevant UV-B doses.
Topics: Antioxidants; Benzothiazoles; Guaiacol; Isoenzymes; Nicotiana; Peroxidases; Phenylenediamines; Plant Leaves; Plant Proteins; Quercetin; Sulfonic Acids; Ultraviolet Rays | 2018 |
The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Catechols; Fatty Alcohols; Guaiacol; Hydrogen Peroxide; Kaempferols; Meat Proteins; Phenols; Plant Extracts; Protein Carbonylation; Quercetin; Rutin; Sheep; Thiobarbituric Acid Reactive Substances; Zingiber officinale | 2022 |