Compounds > guaiacol

guaiacol and phenylethyl alcohol

guaiacol has been researched along with phenylethyl alcohol in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (12.50)18.2507
2000's1 (12.50)29.6817
2010's6 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aeschbach, R; Aruoma, OI; Butler, J; Halliwell, B; Löliger, J; Murcia, A; Scott, BC1
Gołebniak, B; Jarosz, A; Jeleń, HH; Krawczyk, J; Larsen, TO1
Atkinson, RG; Chervin, C; Dechy-Cabaret, O; Green, S; Hamiaux, C; Leitao, C; Louveau, T; van der Rest, B1
Granvogl, M; Langos, D; Schieberle, P1
Antón, MJ; García Hevia, A; Picinelli Lobo, A; Suárez Valles, B1
Cai, Y; Cui, C; Feng, Y; Lin, L; Su, G; Sun-Waterhouse, D; Zhao, M1
Hu, Y; Li, D; Liu, Y; Wang, C; Xu, N; Zhou, M1
Musa, AE; Shabeeb, D1

Reviews

1 review(s) available for guaiacol and phenylethyl alcohol

ArticleYear
Radiation-Induced Heart Diseases: Protective Effects of Natural Products.
    Medicina (Kaunas, Lithuania), 2019, May-09, Volume: 55, Issue:5

    Topics: Biological Products; Caffeic Acids; Curcumin; Drug Combinations; Drugs, Chinese Herbal; Guaiacol; Heart Diseases; Hesperidin; Humans; Melatonin; Phenylethyl Alcohol; Protective Factors; Radiation Injuries; Selenium; Vitis

2019

Other Studies

7 other study(ies) available for guaiacol and phenylethyl alcohol

ArticleYear
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol

1994
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
    Letters in applied microbiology, 2005, Volume: 40, Issue:4

    Topics: Aldehydes; Benzyl Alcohols; Bicyclic Monoterpenes; Chromatography, Gas; Fragaria; Guaiacol; Ketones; Octanols; Odorants; Phenols; Phenylethyl Alcohol; Phytophthora; Terpenes

2005
Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit.
    The FEBS journal, 2011, Volume: 278, Issue:2

    Topics: Amino Acid Sequence; Benzyl Alcohol; Benzyl Alcohols; Catalytic Domain; Chromosomes; Cloning, Molecular; Escherichia coli; Eugenol; Gene Expression; Glycosyltransferases; Guaiacol; Hydrogen Bonding; Hydroquinones; Models, Molecular; Molecular Sequence Data; Phenols; Phenylethyl Alcohol; Phylogeny; Plant Proteins; Plant Structures; Recombinant Proteins; Salicylates; Sequence Homology, Amino Acid; Solanum lycopersicum; Substrate Specificity; Uridine Diphosphate Glucose; Volatile Organic Compounds

2011
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
    Journal of agricultural and food chemistry, 2013, Nov-27, Volume: 61, Issue:47

    Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds

2013
Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Acetates; Beverages; Butyrates; Caproates; Caprylates; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Phenols; Phenylethyl Alcohol; Smell; Taste; Volatile Organic Compounds

2014
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
    Food chemistry, 2015, Nov-15, Volume: 187

    Topics: Aldehydes; Chromatography, Gas; Female; Furans; Guaiacol; Humans; Indicator Dilution Techniques; Male; Octanols; Odorants; Olfactometry; Phenylethyl Alcohol; Propionates; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds

2015
Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: Acids; Aspergillus oryzae; Ethanol; Fermentation; Flavoring Agents; Food Handling; Fungal Proteins; Guaiacol; Humans; Hydrogen-Ion Concentration; Mycelium; Nucleic Acids; Phenylethyl Alcohol; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds

2016