guaiacol has been researched along with maltol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cohen, SM; Fullagar, JL; Jacobsen, JA; Miller, MT | 1 |
| Degn, TK; Fisk, I; Liu, C; Liu, X; Munchow, M; Yang, N | 1 |
| Fletcher, DB; Frank, ME; Hettinger, TP | 1 |
3 other study(ies) available for guaiacol and maltol
| Article | Year |
|---|---|
Identifying chelators for metalloprotein inhibitors using a fragment-based approach.
Topics: Antigens, Bacterial; Bacterial Toxins; Chelating Agents; Copper; Drug Design; Humans; Hydroxyquinolines; Iron; Ligands; Lipoxygenase Inhibitors; Matrix Metalloproteinase Inhibitors; Matrix Metalloproteinases; Monophenol Monooxygenase; Nitric Oxide Synthase Type II; Recombinant Proteins; Small Molecule Libraries; Structure-Activity Relationship; Sulfonamides; Zinc | 2011 |
Determination of volatile marker compounds of common coffee roast defects.
Topics: Coffee; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Indoles; Phenol; Principal Component Analysis; Pyrones; Quality Control; Temperature; Volatile Organic Compounds | 2016 |
Recognition of the Component Odors in Mixtures.
Topics: Benzaldehydes; Female; Guaiacol; Humans; Male; ortho-Aminobenzoates; Pyrones; Sensory Thresholds; Smell; Young Adult | 2017 |