guaiacol has been researched along with glycosides in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Chen, Z; Feng, Z; Jiang, J; Li, Y; Yang, Y; Zhang, P | 1 |
Beekwilder, J; Bovy, AG; de Vos, RC; Granell, A; Hall, RD; Labrie, CW; Molthoff, J; Nijenhuis-de Vries, M; Presa, S; Rambla, JL; Tikunov, YM; van de Geest, H; van der Hooft, JJ; van Houwelingen, A; Verkerke, W; Viquez Zamora, M | 1 |
Dennis, EG; Durall, DM; Lyons, SM; McCann, SE; Noestheden, M; Whitmore, BA; Zandberg, WF | 1 |
3 other study(ies) available for guaiacol and glycosides
Article | Year |
---|---|
Hepatoprotective glycosides from Leonurus japonicus Houtt.
Topics: Carbohydrate Sequence; Cell Line; Cytoprotection; Glucosides; Glycosides; Guaiacol; Hepatocytes; Humans; Leonurus; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Extracts; Sesquiterpenes; Sesquiterpenes, Eudesmane; Trisaccharides | 2012 |
Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
Topics: Chromatography, Liquid; Chromosome Segregation; Chromosomes, Plant; Eugenol; Fruit; Gene Expression Regulation, Plant; Genetic Markers; Genome, Plant; Glycosides; Glycosylation; Glycosyltransferases; Guaiacol; Humans; Mass Spectrometry; Metabolome; Molecular Sequence Data; Odorants; Phylogeny; Plant Proteins; Plants, Genetically Modified; Salicylates; Solanum lycopersicum; Transcription, Genetic | 2013 |
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
Topics: beta-Glucosidase; Cresols; Fermentation; Fruit; Glycosides; Guaiacol; Odorants; Phenol; Phenols; Saccharomyces cerevisiae; Smoke; Vitis; Volatile Organic Compounds; Wine | 2021 |