guaiacol and glycosides

guaiacol has been researched along with glycosides in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Chen, Z; Feng, Z; Jiang, J; Li, Y; Yang, Y; Zhang, P1
Beekwilder, J; Bovy, AG; de Vos, RC; Granell, A; Hall, RD; Labrie, CW; Molthoff, J; Nijenhuis-de Vries, M; Presa, S; Rambla, JL; Tikunov, YM; van de Geest, H; van der Hooft, JJ; van Houwelingen, A; Verkerke, W; Viquez Zamora, M1
Dennis, EG; Durall, DM; Lyons, SM; McCann, SE; Noestheden, M; Whitmore, BA; Zandberg, WF1

Other Studies

3 other study(ies) available for guaiacol and glycosides

ArticleYear
Hepatoprotective glycosides from Leonurus japonicus Houtt.
    Carbohydrate research, 2012, Feb-01, Volume: 348

    Topics: Carbohydrate Sequence; Cell Line; Cytoprotection; Glucosides; Glycosides; Guaiacol; Hepatocytes; Humans; Leonurus; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Extracts; Sesquiterpenes; Sesquiterpenes, Eudesmane; Trisaccharides

2012
Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
    The Plant cell, 2013, Volume: 25, Issue:8

    Topics: Chromatography, Liquid; Chromosome Segregation; Chromosomes, Plant; Eugenol; Fruit; Gene Expression Regulation, Plant; Genetic Markers; Genome, Plant; Glycosides; Glycosylation; Glycosyltransferases; Guaiacol; Humans; Mass Spectrometry; Metabolome; Molecular Sequence Data; Odorants; Phylogeny; Plant Proteins; Plants, Genetically Modified; Salicylates; Solanum lycopersicum; Transcription, Genetic

2013
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
    Molecules (Basel, Switzerland), 2021, Jul-27, Volume: 26, Issue:15

    Topics: beta-Glucosidase; Cresols; Fermentation; Fruit; Glycosides; Guaiacol; Odorants; Phenol; Phenols; Saccharomyces cerevisiae; Smoke; Vitis; Volatile Organic Compounds; Wine

2021