guaiacol has been researched along with furaldehyde in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (15.38) | 29.6817 |
| 2010's | 9 (69.23) | 24.3611 |
| 2020's | 2 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Cacho, J; Ferreira, V; Jarauta, I | 1 |
| Díaz-Maroto, IJ; Díaz-Maroto, MC; Guchu, E; Pérez-Coello, MS; Vila-Lameiro, P | 1 |
| Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M | 1 |
| Domeño, C; Félix, JS; Nerín, C | 1 |
| Chassagne, D; Duval, CJ; Gougeon, RD; Gourrat, K; Laroche, J; Lequin, S; Prida, A; Sok, N | 1 |
| Nakai, S; Nishijima, W; Okada, M; Okuda, T | 1 |
| Cao, XH; Fan, ZC; Hou, LH; Liu, JF; Qi, W; Wang, CL | 1 |
| Cozzolino, D; Crump, AM; Grbin, PR; Hayasaka, Y; Li, S; Warren, P; Wilkinson, KL | 1 |
| Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T | 1 |
| Del Alamo-Sanza, M; Gutiérrez-Gamboa, G; Martínez-Gil, AM; Moreno-Simunovic, Y; Nevares, I | 1 |
| Cotea, VV; Dumitriu Gabur, GD; López de Lerma, N; Peinado, RA | 1 |
| Li, P; Liu, C; Peng, W; Rao, H; Su, W; Wu, H | 1 |
| Chen, H; Fu, H; Guo, L; Lan, W; Liu, R; Wang, S; Wei, L; Yang, J; Yu, Y | 1 |
13 other study(ies) available for guaiacol and furaldehyde
| Article | Year |
|---|---|
Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
Topics: Chemical Phenomena; Chemistry, Physical; Food Handling; Furaldehyde; Guaiacol; Kinetics; Lactones; Odorants; Quercus; Seasons; Time Factors; Wine; Wood | 2006 |
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
Topics: Benzaldehydes; Environment; Fagaceae; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Lactones; Spain; Species Specificity; Volatilization; Wood | 2006 |
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood | 2012 |
Characterization of wood plastic composites made from landfill-derived plastic and sawdust: volatile compounds and olfactometric analysis.
Topics: Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Odorants; Phenols; Plastics; Polyethylene; Polyvinyls; Recycling; Refuse Disposal; Solid Phase Microextraction; Volatile Organic Compounds; Wood | 2013 |
Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.
Topics: Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Plant Extracts; Quercus; Solid Phase Microextraction; Temperature; Volatile Organic Compounds; Water; Wood | 2013 |
A green procedure using ozone for Cleaning-in-Place in the beverage industry.
Topics: Adsorption; Beverages; Cyclohexenes; Detergents; Elastomers; Ethylenes; Furaldehyde; Green Chemistry Technology; Guaiacol; Hexanols; Limonene; Odorants; Oxidants; Oxidation-Reduction; Ozone; Silicone Elastomers; Terpenes | 2014 |
Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
Topics: Benzaldehydes; Biogenic Amines; Candida; Furaldehyde; Guaiacol; Metabolome; Principal Component Analysis; Salt Tolerance; Sodium Chloride; Stress, Physiological | 2014 |
Aroma potential of oak battens prepared from decommissioned oak barrels.
Topics: Adolescent; Adult; Benzaldehydes; Eugenol; Food Handling; Food Packaging; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Lactones; Middle Aged; Odorants; Quercus; Recycling; Smell; Taste; Volatile Organic Compounds; Wine; Wood | 2015 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales | 2016 |
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips.
Topics: Colombia; Europe; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; North America; Principal Component Analysis; Quercus; Volatile Organic Compounds; Wine; Wood | 2018 |
Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree.
Topics: Food Analysis; Food-Processing Industry; Furaldehyde; Guaiacol; Lactones; Odorants; Romania; Time Factors; Vinyl Compounds; Volatile Organic Compounds; Wine; Wood | 2020 |
Simultaneous Determination of Six Compounds in Destructive Distillation Extracts of Hawthorn Seed by GC-MS and Evaluation of Their Antimicrobial Activity.
Topics: Anti-Bacterial Agents; Crataegus; Cresols; Distillation; Furaldehyde; Gas Chromatography-Mass Spectrometry; Guaiacol; Plant Extracts; Pyrogallol; Seeds | 2019 |
Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil.
Topics: Flavoring Agents; Food Contamination; Furaldehyde; Gas Chromatography-Mass Spectrometry; Glycation End Products, Advanced; Guaiacol; Maillard Reaction; Sesame Oil | 2022 |