guaiacol has been researched along with ferulic acid in 47 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 5 (10.64) | 18.2507 |
| 2000's | 12 (25.53) | 29.6817 |
| 2010's | 25 (53.19) | 24.3611 |
| 2020's | 5 (10.64) | 2.80 |
| Authors | Studies |
|---|---|
| Curini, M; Epifano, F; Genovese, S; Sosa, S; Tubaro, A | 1 |
| Abid, M; Aneja, B; Daniliuc, CG; Irfan, M; Khan, SI; Manzoor, N; Yadava, U | 1 |
| Dettweiler, GR; Naim, M; Rouseff, RL; Swaine, RM; Zehavi, U | 1 |
| Dostal, L; Huang, Z; Rosazza, JP | 3 |
| Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A | 1 |
| Gupta, KG; Karmakar, B; Nandanwar, H; Sharma, P; Sobti, RC; Vohra, RM | 1 |
| Achiwa, K; Takemoto, M | 1 |
| Belova, AB; Gavrilova, VP; Klyachko, NL; Koroleva, OV; Smirnov, SA | 1 |
| Bordjiba, O; Guiraud, P; Kadri, M; Steiman, R; Villemain, D | 1 |
| Benoot, K; Coghe, S; Delvaux, F; Delvaux, FR; Vanderhaegen, B | 1 |
| Arana-Cuenca, A; Carbajo, JM; Dobson, AD; González, AE; González, T; Téllez, A; Terrón, MC; Yagüe, S | 1 |
| Brune, A; Chen, Z; Corvini, PF; Haider, K; Ji, R; Kappler, A; Schäffer, A | 1 |
| Bakalbassis, EG; Ordoudi, SA; Tsimidou, MZ; Vafiadis, AP | 1 |
| Suezawa, Y; Suzuki, M | 1 |
| Tsujiyama, S; Ueno, M | 1 |
| Berrio-Sierra, J; Boerjan, W; Derikvand, MM; Grabber, JH; Jouanin, L; Kim, H; Lapierre, C; Leplé, JC; Lu, F; Ralph, J | 1 |
| Barassi, CA; Creus, CM; Pereyra, CM; Pereyra, MA; Ramella, NA | 1 |
| Augur, C; Baqueiro-Peña, I; González-Zamora, E; Loera, O; Rodríguez-Serrano, G; Saucedo-Castañeda, G | 1 |
| Duan, Y; Gu, W; Huang, J; Li, X; Meng, Z; Yang, J; Zhang, KQ | 1 |
| Kobata, K; Mimura, M; Sugawara, M; Watanabe, T | 1 |
| Kasana, RC; Kumar, R; Salwan, R; Sharma, N; Sharma, UK; Sinha, AK | 1 |
| Carballo, J; Cortés, S; Domínguez, JM; Max, B | 1 |
| Knockaert, D; Raes, K; Struijs, K; Van Camp, J; Wille, C | 1 |
| Cameron, M; van der Merwe, E; Venter, P; Witthuhn, RC | 1 |
| Hunter, WJ; Manter, DK; van der Lelie, D | 1 |
| Cortés-Diéguez, S; Domínguez, JM; Max, B; Tugores, F | 1 |
| Chescheir, SC; Edwards, CG; Lee, J; Osborne, JP; Schopp, LM | 1 |
| Fujii, T; Iefuji, H; Masaki, K; Mukai, N | 1 |
| Achar, RR; Priya, BS; Sharanappa, P; Swamy, SN; Venkatesh, BK | 1 |
| Esatbeyoglu, T; Rehberg, C; Rimbach, G; Rohn, S; Ulbrich, K | 1 |
| Ahn, JH; Chong, Y; Han, D; Hur, HG; Jung, C; Lee, H; Park, J; Seo, J | 1 |
| Altenbuchner, J; Graf, N; Wenzel, M | 1 |
| Hashizume, K; Ito, T; Konno, M; Shimura, Y; Takahashi, H; Watanabe, S | 1 |
| Carballo, J; Domínguez, JM; Paz, A; Pérez, MJ | 1 |
| Furuya, T; Kino, K; Kuroiwa, M | 1 |
| Konopka, I; Mikołajczak, N; Tańska, M | 1 |
| Anuradha, R; Geetharani, Y; Gokulapriya, G; Lakshmi, BS; Sathya, S; Sudhagar, S | 1 |
| Ito, S; Maeda, M; Taira, T; Tokashiki, M; Uechi, K | 1 |
| He, LY; Li, SN; Lv, SW; Sun, LH; Yu, F | 1 |
| Asaff-Torres, A; Baqueiro-Peña, I; Contreras-Jácquez, V; Kirchmayr, MR; Mateos-Díaz, JC; Valenzuela-Soto, EM | 1 |
| Bahrin, N; Bugg, TDH; Hardiman, EM; Williamson, JJ | 1 |
| Berger, RG; Detering, T; Mundry, K | 1 |
| Bettio, G; Rosa, CA; Záchia Ayub, MA; Zardo, LC | 1 |
| Limam, F; Mankai, H; Slama, N | 1 |
| Hata, Y; Ishida, H; Kotaka, A; Negoro, H; Todokoro, T | 1 |
47 other study(ies) available for guaiacol and ferulic acid
| Article | Year |
|---|---|
Synthesis and anti-inflammatory activity of 3-(4'-geranyloxy-3'-methoxyphenyl)-2-trans propenoic acid and its ester derivatives.
Topics: Animals; Anti-Inflammatory Agents; Diterpenes; Esters; Inflammation; Magnetic Resonance Spectroscopy; Mice; Molecular Structure; Propionates; Structure-Activity Relationship | 2007 |
Synthesis, QSAR and anticandidal evaluation of 1,2,3-triazoles derived from naturally bioactive scaffolds.
Topics: Animals; Antifungal Agents; Candida albicans; Candida tropicalis; Chemistry Techniques, Synthetic; Chlorocebus aethiops; Hemolysis; Humans; Quantitative Structure-Activity Relationship; Triazoles; Vero Cells | 2015 |
Solid-phase extraction and HPLC determination of 4-vinyl guaiacol and its precursor, ferulic acid, in orange juice.
Topics: Beverages; Chromatography, High Pressure Liquid; Citrus; Coumaric Acids; Guaiacol; Indicators and Reagents; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 1992 |
Purification and characterization of a ferulic acid decarboxylase from Pseudomonas fluorescens.
Topics: Amino Acid Sequence; Buffers; Carboxy-Lyases; Coumaric Acids; Guaiacol; Hot Temperature; Hydrogen-Ion Concentration; Metals; Molecular Sequence Data; Pseudomonas fluorescens; Spectrophotometry; Substrate Specificity | 1994 |
Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.
Topics: Cell-Free System; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Mass Spectrometry; Rhodotorula; Vanillic Acid | 1993 |
Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens.
Topics: Biotransformation; Coumaric Acids; Culture Media; Deuterium; Deuterium Oxide; Guaiacol; Pseudomonas fluorescens; Saccharomyces cerevisiae; Water | 1993 |
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor.
Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid | 1998 |
Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Biotechnology; Chromatography, High Pressure Liquid; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Trees; Wood | 2000 |
Synthesis of styrenes through the biocatalytic decarboxylation of trans-cinnamic acids by plant cell cultures.
Topics: Carboxy-Lyases; Catalysis; Cells, Cultured; Cinnamates; Coumaric Acids; Decarboxylation; Guaiacol; Heat-Shock Proteins; Molecular Chaperones; Nitrofurans; Plants; Styrenes | 2001 |
Laccases from Basidiomycetes: physicochemical characteristics and substrate specificity towards methoxyphenolic compounds.
Topics: Basidiomycota; Catalysis; Coumaric Acids; Fungal Proteins; Guaiacol; Kinetics; Laccase; Oxidoreductases; Structure-Activity Relationship; Substrate Specificity | 2001 |
Biodegradation capability of Absidia fusca Linnemann towards environmental pollutants.
Topics: Absidia; Biodegradation, Environmental; Catechols; Coumaric Acids; Environmental Pollutants; Guaiacol; Pentachlorophenol; Phenols; Polycyclic Aromatic Hydrocarbons; Soil Microbiology; Xenobiotics | 2003 |
Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Topics: Beer; Carboxylic Ester Hydrolases; Coumaric Acids; Edible Grain; Fermentation; Guaiacol; Hot Temperature; Saccharomyces cerevisiae; Triticum | 2004 |
Structural close-related aromatic compounds have different effects on laccase activity and on lcc gene expression in the ligninolytic fungus Trametes sp. I-62.
Topics: Coumaric Acids; Enzyme Activators; Gene Expression; Gene Expression Regulation, Fungal; Genes, Fungal; Guaiacol; Hydrocarbons, Aromatic; Hydroxybenzoates; Isoenzymes; Laccase; Phenols; Polyporales; Propionates; Resorcinols; RNA, Fungal; RNA, Messenger; Transcription, Genetic | 2004 |
Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers.
Topics: Alkylation; Benzaldehydes; Caffeic Acids; Carbon Isotopes; Catechols; Coumaric Acids; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydroxylation; Lignin; Magnetic Resonance Spectroscopy; Phenols; Soil | 2005 |
Structure-DPPH* scavenging activity relationships: parallel study of catechol and guaiacol acid derivatives.
Topics: 3,4-Dihydroxyphenylacetic Acid; Biphenyl Compounds; Caffeic Acids; Catechols; Coumaric Acids; Free Radical Scavengers; Guaiacol; Picrates; Structure-Activity Relationship; Thermodynamics | 2006 |
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
Topics: Candida; Chromatography, High Pressure Liquid; Coumaric Acids; Culture Media; Fermentation; Guaiacol; Halogens; RNA, Fungal; RNA, Ribosomal; Soy Foods | 2007 |
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid | 2008 |
Identification of the structure and origin of a thioacidolysis marker compound for ferulic acid incorporation into angiosperm lignins (and an indicator for cinnamoyl CoA reductase deficiency).
Topics: Aldehyde Oxidoreductases; Biomarkers; Coumaric Acids; Guaiacol; Lignin; Magnoliopsida; Molecular Structure; Oxidation-Reduction; Sulfides | 2008 |
Changes in cucumber hypocotyl cell wall dynamics caused by Azospirillum brasilense inoculation.
Topics: Azospirillum brasilense; Cell Wall; Coumaric Acids; Cucumis sativus; Darkness; Guaiacol; Hypocotyl; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Peroxidases; Seedlings | 2010 |
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
Topics: Aspergillus niger; Biotransformation; Coumaric Acids; Guaiacol; Vanillic Acid | 2010 |
Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
Topics: Biotransformation; Carboxy-Lyases; Cloning, Molecular; Copper; Coumaric Acids; DNA, Bacterial; Enterobacter; Enzyme Inhibitors; Enzyme Stability; Escherichia coli; Gene Expression; Guaiacol; Hydrogen-Ion Concentration; Mercury; Molecular Sequence Data; Molecular Weight; Recombinant Proteins; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Temperature | 2011 |
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.
Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry | 2011 |
Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
Topics: Acetylation; Bacterial Proteins; Biocatalysis; Cinnamates; Coumaric Acids; Feasibility Studies; Flavoring Agents; Food Additives; Guaiacol; Hydroxylation; India; Molecular Structure; Molecular Typing; Oxidation-Reduction; Pantoea; Soil Microbiology; Solvents; Species Specificity; Substrate Specificity; Vanillic Acid | 2012 |
Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.
Topics: Aerobiosis; Biotransformation; Coumaric Acids; Decarboxylation; Gas Chromatography-Mass Spectrometry; Guaiacol; Streptomyces | 2012 |
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
Topics: Belgium; Chromatography, High Pressure Liquid; Colony Count, Microbial; Coumaric Acids; Fermentation; Food, Preserved; Guaiacol; Kinetics; Lactobacillus; Lactobacillus plantarum; Osmolar Concentration; Species Specificity; Spectrometry, Mass, Electrospray Ionization | 2012 |
Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.
Topics: Alicyclobacillus; Benzaldehydes; Beverages; Coumaric Acids; Food Preservation; Fruit; Guaiacol; Vanillic Acid | 2012 |
Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.
Topics: Biotechnology; Biotransformation; Coumaric Acids; Culture Media; Enterobacter; Enterobacter aerogenes; Guaiacol; Hydrogen-Ion Concentration | 2012 |
Bioprocess design for the microbial production of natural phenolic compounds by Debaryomyces hansenii.
Topics: Acetophenones; Biological Products; Bioreactors; Biotransformation; Coumaric Acids; Glucose; Guaiacol; Peptones; Phenols; Saccharomycetales; Vanillic Acid | 2012 |
Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
Topics: Brettanomyces; California; Chromatography, High Pressure Liquid; Coumaric Acids; Esterification; Guaiacol; Oregon; Phenols; Washington; Wine | 2013 |
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
Topics: Alcoholic Beverages; Carboxy-Lyases; Coumaric Acids; Decarboxylation; Fermentation; Guaiacol; Polymorphism, Single Nucleotide; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2014 |
Evidence for peroxidase activity in Caralluma umbellata.
Topics: Apocynaceae; Biocatalysis; Coumaric Acids; Guaiacol; Kinetics; Peroxidases; Plant Proteins; Substrate Specificity | 2014 |
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Aryldialkylphosphatase; Benzaldehydes; Cell Line, Tumor; Coumaric Acids; Curcuma; Curcumin; Food Coloring Agents; Guaiacol; Hepatocytes; Hot Temperature; Humans; Interleukin-6; Macrophage Activation; Macrophages; Mice; NF-E2-Related Factor 2; RAW 264.7 Cells; Rhizome; Transcriptional Activation | 2015 |
Enhancement of the catalytic activity of ferulic acid decarboxylase from Enterobacter sp. Px6-4 through random and site-directed mutagenesis.
Topics: Biocatalysis; Biotransformation; Carboxy-Lyases; Catalytic Domain; Coumaric Acids; Decarboxylation; Enterobacter; Guaiacol; Molecular Docking Simulation; Mutagenesis, Site-Directed; Mutation; Phenols; Propionates | 2015 |
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid | 2016 |
Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing.
Topics: Bacillus amyloliquefaciens; Bacillus subtilis; Coumaric Acids; Food Contamination; Guaiacol; Oryza; Staphylococcus; Vanillic Acid; Wine | 2016 |
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Coumaric Acids; Genotype; Guaiacol; Lignin; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, RNA | 2016 |
Biotechnological production of vanillin using immobilized enzymes.
Topics: Benzaldehydes; Biotechnology; Carboxy-Lyases; Catalysis; Coenzymes; Coumaric Acids; Enzyme Activation; Enzyme Stability; Enzymes, Immobilized; Escherichia coli; Eugenol; Guaiacol; Oxygenases | 2017 |
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol | 2018 |
Inhibition of epidermal growth factor receptor by ferulic acid and 4-vinylguaiacol in human breast cancer cells.
Topics: Antineoplastic Agents; Breast Neoplasms; Cell Line, Tumor; Coumaric Acids; ErbB Receptors; Female; Guaiacol; Humans; Molecular Docking Simulation | 2018 |
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis.
Topics: Alcoholic Beverages; Aspergillus; Benzaldehydes; Candida; Carboxy-Lyases; Carboxylic Ester Hydrolases; Cloning, Molecular; Coumaric Acids; Edible Grain; Enzyme Induction; Guaiacol; Oryza; Saccharomyces cerevisiae | 2018 |
Biosynthesis of 4-vinylguaiacol from crude ferulic acid by Bacillus licheniformis DLF-17056.
Topics: Alginates; Bacillus licheniformis; Biocatalysis; Biotransformation; Cells, Immobilized; Coumaric Acids; DNA, Ribosomal; Glucuronic Acid; Guaiacol; Hexuronic Acids; Oryza | 2018 |
Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote).
Topics: Bacillus megaterium; Biomass; Biotransformation; Coumaric Acids; Guaiacol; Phylogeny; Wastewater; Zea mays | 2019 |
Production of Substituted Styrene Bioproducts from Lignin and Lignocellulose Using Engineered Pseudomonas putida KT2440.
Topics: Biopolymers; Coumaric Acids; Guaiacol; Lignin; Metabolic Engineering; Pseudomonas putida; Styrene | 2020 |
Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants.
Topics: Carboxy-Lyases; Carboxylic Ester Hydrolases; Carcinogens; Cordyceps; Coumaric Acids; Flavoring Agents; Guaiacol; Saccharomycetales; Schizophyllum | 2020 |
Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
Topics: Benzaldehydes; Biodiversity; Biotechnology; Biotransformation; Coumaric Acids; Guaiacol; Latin America; Odorants; Saccharomyces cerevisiae | 2021 |
Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran.
Topics: Biotransformation; Coumaric Acids; Culture Media; Guaiacol; Hordeum; Hydroxybenzoates; Kinetics; Plant Extracts; Streptomyces; Vanillic Acid | 2021 |
Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing.
Topics: Alcoholic Beverages; Aspergillus oryzae; Coumaric Acids; Fermentation; Guaiacol; Odorants; Oryza; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2022 |