guaiacol has been researched along with ellagitannin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chira, K; González-Centeno, MR; Teissedre, PL | 1 |
1 other study(ies) available for guaiacol and ellagitannin
| Article | Year |
|---|---|
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods.
Topics: Benzaldehydes; Food Handling; France; Guaiacol; Humans; Hydrolyzable Tannins; Italy; Lactones; Quercus; Sensation; Taste; United States; Volatile Organic Compounds; Wine; Wood | 2016 |