guaiacol and clove
guaiacol has been researched along with clove in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD | 1 |
Other Studies
1 other study(ies) available for guaiacol and clove
| Article | Year |
|---|---|
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla | 2012 |