guaiacol has been researched along with beta-damascenone in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Granvogl, M; Langos, D; Schieberle, P | 1 |
| Grozaj, N; Lukić, I; Peršurić, Đ; Radeka, S; Staver, M | 1 |
| Franitza, L; Granvogl, M; Schieberle, P | 1 |
| Alonso, GL; Pardo, F; Salinas, MR; Sánchez-Gómez, R; Zalacain, A | 1 |
| Lyu, J; Ma, Y; Nie, Y; Tang, K; Xu, Y | 1 |
5 other study(ies) available for guaiacol and beta-damascenone
| Article | Year |
|---|---|
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest.
Topics: Cold Temperature; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Ice; Norisoprenoids; Octanols; Odorants; Organic Chemicals; Smell; Taste; Volatile Organic Compounds; Wine | 2016 |
Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit.
Topics: Alcoholic Beverages; Benzaldehydes; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Molasses; Norisoprenoids; Odorants; Phenols; Smell; Taste; Volatile Organic Compounds | 2016 |
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality.
Topics: Agriculture; Alkenes; Benzaldehydes; Cyclohexanes; Fruit; Guaiacol; Humans; Odorants; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Pyrogallol; Species Specificity; Vitis; Volatile Organic Compounds; Wine | 2017 |
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Acyclic Monoterpenes; Diacetyl; Eugenol; Female; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Norisoprenoids; Odorants; Olfactometry; Smell; Solid Phase Extraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Vinyl Compounds; Vitis; Volatile Organic Compounds; Wine | 2019 |