guaiacol has been researched along with 4-vinylphenol in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Alexandre, H; Gal, L; Guilloux-Benatier, M; Guzzo, J; Nardi, T; Remize, F; Serpaggi, V; Tchobanov, I | 1 |
| Granvogl, M; Langos, D; Schieberle, P | 1 |
| Qian, MC; Qian, Y; Zhou, Q | 1 |
| Ahn, JH; Chong, Y; Han, D; Hur, HG; Jung, C; Lee, H; Park, J; Seo, J | 1 |
| Granvogl, M; Langos, D | 1 |
| Chaperon, V; Chatin, A; Culleré, L; Escudero, A; Ferreira, V; Herrero, P; Litoux-Desrues, F; Sáenz-Navajas, P | 1 |
| Costa-Trigo, I; de la Montaña, J; Domínguez, JM; Míguez, M; Paz, A; Tugores, F | 1 |
| Kato, Y; Kitaoka, N; Nomura, T; Ogita, S | 1 |
8 other study(ies) available for guaiacol and 4-vinylphenol
| Article | Year |
|---|---|
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
Topics: Amino Acid Sequence; Chromatography, Gas; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Fungal Proteins; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; NAD; Open Reading Frames; Oxidoreductases; Phenols; Saccharomycetales; Temperature; Wine | 2008 |
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
Topics: Alcoholic Beverages; Beer; Dimethylpolysiloxanes; Ethanol; Ethylene Glycol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrogen-Ion Concentration; Osmolar Concentration; Phenols; Wine | 2015 |
Enhancement of the catalytic activity of ferulic acid decarboxylase from Enterobacter sp. Px6-4 through random and site-directed mutagenesis.
Topics: Biocatalysis; Biotransformation; Carboxy-Lyases; Catalytic Domain; Coumaric Acids; Decarboxylation; Enterobacter; Guaiacol; Molecular Docking Simulation; Mutagenesis, Site-Directed; Mutation; Phenols; Propionates | 2015 |
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing.
Topics: Beer; Cinnamates; Fermentation; Food Handling; Guaiacol; Hot Temperature; Humans; Hydroxybenzoates; Odorants; Phenols; Saccharomyces cerevisiae; Smell; Styrene; Taste; Triticum; Vinyl Compounds | 2016 |
Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product.
Topics: Adult; Female; France; Furans; Guaiacol; Humans; Male; Middle Aged; Phenols; Smell; Sulfhydryl Compounds; Sulfur Compounds; Volatile Organic Compounds; Wine | 2016 |
Biotransformation of phenolic compounds by Bacillus aryabhattai.
Topics: Bacillus; Benzaldehydes; Biotransformation; Caffeic Acids; Guaiacol; Phenols | 2019 |
Bioproduction of 4-Vinylphenol and 4-Vinylguaiacol β-Primeverosides Using Transformed Bamboo Cells Expressing Bacterial Phenolic Acid Decarboxylase.
Topics: Bacterial Proteins; Carboxy-Lyases; Gene Expression; Guaiacol; Phenols; Plant Cells; Poaceae; Recombinant Proteins | 2021 |