guaiacol has been researched along with 4-vinylguaiacol in 70 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 5 (7.14) | 18.2507 |
| 2000's | 10 (14.29) | 29.6817 |
| 2010's | 43 (61.43) | 24.3611 |
| 2020's | 12 (17.14) | 2.80 |
| Authors | Studies |
|---|---|
| Dettweiler, GR; Naim, M; Rouseff, RL; Swaine, RM; Zehavi, U | 1 |
| Dostal, L; Huang, Z; Rosazza, JP | 2 |
| Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A | 1 |
| Kumazawa, K; Masuda, H | 1 |
| Gupta, KG; Karmakar, B; Nandanwar, H; Sharma, P; Sobti, RC; Vohra, RM | 1 |
| Achiwa, K; Takemoto, M | 1 |
| Dorfner, R; Ferge, T; Kettrup, A; Yeretzian, C; Zimmermann, R | 1 |
| Benoot, K; Coghe, S; Delvaux, F; Delvaux, FR; Vanderhaegen, B | 1 |
| Suezawa, Y; Suzuki, M | 1 |
| Tsujiyama, S; Ueno, M | 1 |
| Ford, CM; Grbin, PR; Harris, V; Jiranek, V | 1 |
| Alexandre, H; Gal, L; Guilloux-Benatier, M; Guzzo, J; Nardi, T; Remize, F; Serpaggi, V; Tchobanov, I | 1 |
| Delvaux, F; Delvaux, FR; Saison, D; Vanbeneden, N | 1 |
| Abokitse, K; Lau, PC; Lorrain, MJ; Rho, D; Wang, S; Yang, J | 1 |
| Augur, C; Baqueiro-Peña, I; González-Zamora, E; Loera, O; Rodríguez-Serrano, G; Saucedo-Castañeda, G | 1 |
| Bruno, M; Formisano, C; Rigano, D; Rosselli, S; Senatore, F | 1 |
| Jeong, HJ; Jeong, JB | 1 |
| Duan, Y; Gu, W; Huang, J; Li, X; Meng, Z; Yang, J; Zhang, KQ | 1 |
| Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M | 1 |
| Kasana, RC; Kumar, R; Salwan, R; Sharma, N; Sharma, UK; Sinha, AK | 1 |
| Carballo, J; Cortés, S; Domínguez, JM; Max, B | 1 |
| Hong, SC; Jeong, HJ; Jeong, JB; Koo, JS | 1 |
| Knockaert, D; Raes, K; Struijs, K; Van Camp, J; Wille, C | 1 |
| Hunter, WJ; Manter, DK; van der Lelie, D | 1 |
| Cortés-Diéguez, S; Domínguez, JM; Max, B; Tugores, F | 1 |
| Poehlmann, S; Schieberle, P | 1 |
| Cai, Y; Feng, Y; Su, G; Wang, C; Zhao, H; Zhao, M | 1 |
| Granvogl, M; Langos, D; Schieberle, P | 1 |
| Fujii, T; Iefuji, H; Masaki, K; Mukai, N | 1 |
| Nakai, S; Nishijima, W; Okada, M; Okuda, T | 1 |
| Azadfar, M; Bule, MV; Chen, S; Gao, AH | 1 |
| Esatbeyoglu, T; Rehberg, C; Rimbach, G; Rohn, S; Ulbrich, K | 1 |
| Qian, MC; Qian, Y; Zhou, Q | 1 |
| Cai, Y; Cui, C; Feng, Y; Lin, L; Su, G; Sun-Waterhouse, D; Zhao, M | 1 |
| Ahn, JH; Chong, Y; Han, D; Hur, HG; Jung, C; Lee, H; Park, J; Seo, J | 1 |
| Jiao, A; Jin, Z; Li, H; Long, J; Wang, F; Wu, Z; Xu, E; Xu, X | 1 |
| López, MC; Maicas, S; Mateo, JJ | 1 |
| Bi, SF; Fang, L; Li, ZK; Lv, YZ; Wu, J; Zhu, GQ | 1 |
| Grozaj, N; Lukić, I; Peršurić, Đ; Radeka, S; Staver, M | 1 |
| Altenbuchner, J; Graf, N; Wenzel, M | 1 |
| Granvogl, M; Langos, D | 1 |
| Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T | 1 |
| Hu, Y; Li, D; Liu, Y; Wang, C; Xu, N; Zhou, M | 1 |
| Alagar Yadav, S; Jebamalairaj, A; Ramalingam, S; Subban, R; Sundaram, KM | 1 |
| Carballo, J; Domínguez, JM; Paz, A; Pérez, MJ | 1 |
| Ali, A; Cantrell, CL; Jones, AM | 1 |
| Furuya, T; Kino, K; Kuroiwa, M | 1 |
| Konopka, I; Mikołajczak, N; Tańska, M | 1 |
| Anuradha, R; Geetharani, Y; Gokulapriya, G; Lakshmi, BS; Sathya, S; Sudhagar, S | 1 |
| Ito, S; Maeda, M; Taira, T; Tokashiki, M; Uechi, K | 1 |
| Coccini, T; Crevani, M; De Simone, U; Vecchio, S | 1 |
| He, LY; Li, SN; Lv, SW; Sun, LH; Yu, F | 1 |
| Gao, MY; Li, H; Li, HY; Li, M; Li, ZZ; Yang, J | 1 |
| Asaff-Torres, A; Baqueiro-Peña, I; Contreras-Jácquez, V; Kirchmayr, MR; Mateos-Díaz, JC; Valenzuela-Soto, EM | 1 |
| Costa-Trigo, I; de la Montaña, J; Domínguez, JM; Míguez, M; Paz, A; Tugores, F | 1 |
| Lyu, J; Ma, Y; Nie, Y; Tang, K; Xu, Y | 1 |
| Ayuzawa, R; Ogata, T; Yamada, R | 1 |
| Cotea, VV; Dumitriu Gabur, GD; López de Lerma, N; Peinado, RA | 1 |
| Go, B; Han, SI; Jung, YH; Kim, CS; Kim, DH; Kim, JH; Lee, J; Oh, UH | 1 |
| Aono, R; Furuya, T; Kino, K; Saito, T | 1 |
| Bahrin, N; Bugg, TDH; Hardiman, EM; Williamson, JJ | 1 |
| Goto, M; Maeda, M; Mizutani, O; Motosoko, M; Taira, T; Tokashiki, J; Tokashiki, T; Uechi, K | 1 |
| Bao, X; Cui, Y; Xu, L; Zeng, D; Zhang, H | 1 |
| Casassa, LF; Ceja, GM; du Fresne, F; Llodrá, D; Vega-Osorno, A | 1 |
| Berger, RG; Detering, T; Mundry, K | 1 |
| Bettio, G; Rosa, CA; Záchia Ayub, MA; Zardo, LC | 1 |
| Kato, Y; Kitaoka, N; Nomura, T; Ogita, S | 1 |
| Hata, Y; Ishida, H; Kotaka, A; Negoro, H; Todokoro, T | 1 |
| Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, DC; Moustakas, H; Na, M; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Schultz, TW; Selechnik, D; Siddiqi, F; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y | 1 |
70 other study(ies) available for guaiacol and 4-vinylguaiacol
| Article | Year |
|---|---|
Solid-phase extraction and HPLC determination of 4-vinyl guaiacol and its precursor, ferulic acid, in orange juice.
Topics: Beverages; Chromatography, High Pressure Liquid; Citrus; Coumaric Acids; Guaiacol; Indicators and Reagents; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 1992 |
Purification and characterization of a ferulic acid decarboxylase from Pseudomonas fluorescens.
Topics: Amino Acid Sequence; Buffers; Carboxy-Lyases; Coumaric Acids; Guaiacol; Hot Temperature; Hydrogen-Ion Concentration; Metals; Molecular Sequence Data; Pseudomonas fluorescens; Spectrophotometry; Substrate Specificity | 1994 |
Microbial transformations of ferulic acid by Saccharomyces cerevisiae and Pseudomonas fluorescens.
Topics: Biotransformation; Coumaric Acids; Culture Media; Deuterium; Deuterium Oxide; Guaiacol; Pseudomonas fluorescens; Saccharomyces cerevisiae; Water | 1993 |
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor.
Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid | 1998 |
Identification of potent odorants in Japanese green tea (Sen-cha).
Topics: Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Japan; Odorants; Plant Extracts; Smell; Tea; Vinyl Compounds; Volatilization | 1999 |
Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Biotechnology; Chromatography, High Pressure Liquid; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Trees; Wood | 2000 |
Synthesis of styrenes through the biocatalytic decarboxylation of trans-cinnamic acids by plant cell cultures.
Topics: Carboxy-Lyases; Catalysis; Cells, Cultured; Cinnamates; Coumaric Acids; Decarboxylation; Guaiacol; Heat-Shock Proteins; Molecular Chaperones; Nitrofurans; Plants; Styrenes | 2001 |
Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.
Topics: Coffea; Guaiacol; Hot Temperature; Mass Spectrometry; Phenol; Seeds | 2003 |
Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Topics: Beer; Carboxylic Ester Hydrolases; Coumaric Acids; Edible Grain; Fermentation; Guaiacol; Hot Temperature; Saccharomyces cerevisiae; Triticum | 2004 |
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
Topics: Candida; Chromatography, High Pressure Liquid; Coumaric Acids; Culture Media; Fermentation; Guaiacol; Halogens; RNA, Fungal; RNA, Ribosomal; Soy Foods | 2007 |
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid | 2008 |
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.
Topics: Coumaric Acids; Culture Media; Fermentation; Food Microbiology; Guaiacol; Phenols; Saccharomycetales; Wine | 2008 |
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
Topics: Amino Acid Sequence; Chromatography, Gas; Electrophoresis, Polyacrylamide Gel; Food Microbiology; Fungal Proteins; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Molecular Sequence Data; Molecular Weight; NAD; Open Reading Frames; Oxidoreductases; Phenols; Saccharomycetales; Temperature; Wine | 2008 |
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Topics: Beer; Benzaldehydes; Fermentation; Guaiacol; Phenols; Volatilization; Yeasts | 2008 |
Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems.
Topics: Bacillus; Bacterial Proteins; Biomass; Bioreactors; Biotransformation; Carboxy-Lyases; Escherichia coli; Genetic Engineering; Guaiacol; Industrial Microbiology; Lactones; Mixed Function Oxygenases | 2009 |
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
Topics: Aspergillus niger; Biotransformation; Coumaric Acids; Guaiacol; Vanillic Acid | 2010 |
Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).
Topics: Asteraceae; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Guaiacol; Palmitic Acid; Plant Components, Aerial; Terpenes; Volatilization | 2010 |
2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells.
Topics: Animals; Benzo(a)pyrene; Carcinogens, Environmental; Cell Cycle; Cell Proliferation; Chemoprevention; Cyclin-Dependent Kinase 2; Cyclin-Dependent Kinase 4; Cyclin-Dependent Kinase Inhibitor p15; Cyclin-Dependent Kinase Inhibitor p21; G1 Phase; Guaiacol; Mice; NIH 3T3 Cells; Phosphorylation; Retinoblastoma Protein; Vinyl Compounds | 2010 |
Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
Topics: Biotransformation; Carboxy-Lyases; Cloning, Molecular; Copper; Coumaric Acids; DNA, Bacterial; Enterobacter; Enzyme Inhibitors; Enzyme Stability; Escherichia coli; Gene Expression; Guaiacol; Hydrogen-Ion Concentration; Mercury; Molecular Sequence Data; Molecular Weight; Recombinant Proteins; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Temperature | 2011 |
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood | 2012 |
Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
Topics: Acetylation; Bacterial Proteins; Biocatalysis; Cinnamates; Coumaric Acids; Feasibility Studies; Flavoring Agents; Food Additives; Guaiacol; Hydroxylation; India; Molecular Structure; Molecular Typing; Oxidation-Reduction; Pantoea; Soil Microbiology; Solvents; Species Specificity; Substrate Specificity; Vanillic Acid | 2012 |
Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.
Topics: Aerobiosis; Biotransformation; Coumaric Acids; Decarboxylation; Gas Chromatography-Mass Spectrometry; Guaiacol; Streptomyces | 2012 |
Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3.
Topics: Acetylation; Animals; Anti-Inflammatory Agents, Non-Steroidal; Cell Line; Enzyme Activation; Guaiacol; Histones; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinases; NF-kappa B; Pinus; Plant Extracts; Vinyl Compounds | 2011 |
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
Topics: Belgium; Chromatography, High Pressure Liquid; Colony Count, Microbial; Coumaric Acids; Fermentation; Food, Preserved; Guaiacol; Kinetics; Lactobacillus; Lactobacillus plantarum; Osmolar Concentration; Species Specificity; Spectrometry, Mass, Electrospray Ionization | 2012 |
Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.
Topics: Biotechnology; Biotransformation; Coumaric Acids; Culture Media; Enterobacter; Enterobacter aerogenes; Guaiacol; Hydrogen-Ion Concentration | 2012 |
Bioprocess design for the microbial production of natural phenolic compounds by Debaryomyces hansenii.
Topics: Acetophenones; Biological Products; Bioreactors; Biotransformation; Coumaric Acids; Glucose; Guaiacol; Peptones; Phenols; Saccharomycetales; Vanillic Acid | 2012 |
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
Topics: Acetaldehyde; Chromatography, Gas; Cucurbita; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Indicator Dilution Techniques; Odorants; Plant Oils; Pyrroles; Seeds; Sensation; Smell; Sunflower Oil; Vinyl Compounds; Volatilization | 2013 |
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
Topics: Acetaldehyde; Adult; Aldehydes; China; Ethanol; Female; Fermentation; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Odorants; Pentanols; Smell; Sodium Chloride; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Young Adult | 2014 |
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
Topics: Alcoholic Beverages; Carboxy-Lyases; Coumaric Acids; Decarboxylation; Fermentation; Guaiacol; Polymorphism, Single Nucleotide; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2014 |
A green procedure using ozone for Cleaning-in-Place in the beverage industry.
Topics: Adsorption; Beverages; Cyclohexenes; Detergents; Elastomers; Ethylenes; Furaldehyde; Green Chemistry Technology; Guaiacol; Hexanols; Limonene; Odorants; Oxidants; Oxidation-Reduction; Ozone; Silicone Elastomers; Terpenes | 2014 |
Structural characterization of lignin: a potential source of antioxidants guaiacol and 4-vinylguaiacol.
Topics: Antioxidants; Biphenyl Compounds; Gas Chromatography-Mass Spectrometry; Guaiacol; Lignin; Molecular Weight; Picrates; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Temperature; Triticum; Waste Products | 2015 |
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Aryldialkylphosphatase; Benzaldehydes; Cell Line, Tumor; Coumaric Acids; Curcuma; Curcumin; Food Coloring Agents; Guaiacol; Hepatocytes; Hot Temperature; Humans; Interleukin-6; Macrophage Activation; Macrophages; Mice; NF-E2-Related Factor 2; RAW 264.7 Cells; Rhizome; Transcriptional Activation | 2015 |
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
Topics: Alcoholic Beverages; Beer; Dimethylpolysiloxanes; Ethanol; Ethylene Glycol; Gas Chromatography-Mass Spectrometry; Guaiacol; Hydrogen-Ion Concentration; Osmolar Concentration; Phenols; Wine | 2015 |
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
Topics: Aldehydes; Chromatography, Gas; Female; Furans; Guaiacol; Humans; Indicator Dilution Techniques; Male; Octanols; Odorants; Olfactometry; Phenylethyl Alcohol; Propionates; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds | 2015 |
Enhancement of the catalytic activity of ferulic acid decarboxylase from Enterobacter sp. Px6-4 through random and site-directed mutagenesis.
Topics: Biocatalysis; Biotransformation; Carboxy-Lyases; Catalytic Domain; Coumaric Acids; Decarboxylation; Enterobacter; Guaiacol; Molecular Docking Simulation; Mutagenesis, Site-Directed; Mutation; Phenols; Propionates | 2015 |
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
Topics: Cooking; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Heptanol; Hydroxybenzoates; Lactones; Octanols; Oryza; Parabens; Particle Size; Solid Phase Extraction; Solid Phase Microextraction; Taste; Volatile Organic Compounds; Wine | 2015 |
Screening of β-Glucosidase and β-Xylosidase Activities in Four Non-Saccharomyces Yeast Isolates.
Topics: beta-Glucosidase; Candida; Carbohydrate Metabolism; Fermentation; Guaiacol; Phenols; Pichia; Saccharomyces cerevisiae; Saccharomycetales; Terpenes; Vinyl Compounds; Wine; Xylosidases; Yeasts | 2015 |
Chemical composition and antioxidant activities of the essential oil from Nandina domestica fruits.
Topics: Acyclic Monoterpenes; Antioxidants; Berberidaceae; Biphenyl Compounds; Drug Evaluation, Preclinical; Fruit; Guaiacol; Hexanols; Inhibitory Concentration 50; Monoterpenes; Oils, Volatile; Picrates; Superoxides; Vinyl Compounds | 2016 |
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest.
Topics: Cold Temperature; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Ice; Norisoprenoids; Octanols; Odorants; Organic Chemicals; Smell; Taste; Volatile Organic Compounds; Wine | 2016 |
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid | 2016 |
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing.
Topics: Beer; Cinnamates; Fermentation; Food Handling; Guaiacol; Hot Temperature; Humans; Hydroxybenzoates; Odorants; Phenols; Saccharomyces cerevisiae; Smell; Styrene; Taste; Triticum; Vinyl Compounds | 2016 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales | 2016 |
Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.
Topics: Acids; Aspergillus oryzae; Ethanol; Fermentation; Flavoring Agents; Food Handling; Fungal Proteins; Guaiacol; Humans; Hydrogen-Ion Concentration; Mycelium; Nucleic Acids; Phenylethyl Alcohol; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds | 2016 |
Biochemical fingerprint and pharmacological applications of Barleria noctiflora L.f. leaves.
Topics: Acanthaceae; Antioxidants; Biphenyl Compounds; Caffeic Acids; Guaiacol; Histamine Antagonists; Hydroxyl Radical; Oligosaccharides; Picrates; Plant Extracts; Plant Leaves; Receptors, Histamine H1; Vinyl Compounds | 2016 |
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Coumaric Acids; Genotype; Guaiacol; Lignin; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, RNA | 2016 |
Isolation and Identification of Mosquito (Aedes aegypti) Biting-Deterrent Compounds from the Native American Ethnobotanical Remedy Plant Hierochloë odorata (Sweetgrass).
Topics: Aedes; Animals; Coumarins; Drug Evaluation, Preclinical; Ethnobotany; Female; Guaiacol; Humans; Indians, North American; Insect Repellents; Oils, Volatile; Phytol; Plant Extracts; Poaceae; Vinyl Compounds | 2016 |
Biotechnological production of vanillin using immobilized enzymes.
Topics: Benzaldehydes; Biotechnology; Carboxy-Lyases; Catalysis; Coenzymes; Coumaric Acids; Enzyme Activation; Enzyme Stability; Enzymes, Immobilized; Escherichia coli; Eugenol; Guaiacol; Oxygenases | 2017 |
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol | 2018 |
Inhibition of epidermal growth factor receptor by ferulic acid and 4-vinylguaiacol in human breast cancer cells.
Topics: Antineoplastic Agents; Breast Neoplasms; Cell Line, Tumor; Coumaric Acids; ErbB Receptors; Female; Guaiacol; Humans; Molecular Docking Simulation | 2018 |
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis.
Topics: Alcoholic Beverages; Aspergillus; Benzaldehydes; Candida; Carboxy-Lyases; Carboxylic Ester Hydrolases; Cloning, Molecular; Coumaric Acids; Edible Grain; Enzyme Induction; Guaiacol; Oryza; Saccharomyces cerevisiae | 2018 |
Cytotoxic Effects of 3,4-Catechol-PV (One Major MDPV Metabolite) on Human Dopaminergic SH-SY5Y Cells.
Topics: Antineoplastic Agents; Benzodioxoles; Caspase 3; Cell Differentiation; Cell Line, Tumor; Cell Size; Dopamine; Dopamine beta-Hydroxylase; Dopamine Uptake Inhibitors; Dopaminergic Neurons; Dose-Response Relationship, Drug; Guaiacol; Humans; Mitochondria; Nerve Tissue Proteins; Neuroblastoma; Pyrrolidines; Statistics, Nonparametric; Synthetic Cathinone; Time Factors; Tretinoin; Tyrosine 3-Monooxygenase | 2019 |
Biosynthesis of 4-vinylguaiacol from crude ferulic acid by Bacillus licheniformis DLF-17056.
Topics: Alginates; Bacillus licheniformis; Biocatalysis; Biotransformation; Cells, Immobilized; Coumaric Acids; DNA, Ribosomal; Glucuronic Acid; Guaiacol; Hexuronic Acids; Oryza | 2018 |
Bacillus amyloliquefaciens CotA degradation of the lignin model compound guaiacylglycerol-β-guaiacyl ether.
Topics: Bacillus amyloliquefaciens; Escherichia coli; Guaiacol; Guaifenesin; Laccase; Lignin; Mass Spectrometry; Oxidation-Reduction | 2018 |
Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote).
Topics: Bacillus megaterium; Biomass; Biotransformation; Coumaric Acids; Guaiacol; Phylogeny; Wastewater; Zea mays | 2019 |
Biotransformation of phenolic compounds by Bacillus aryabhattai.
Topics: Bacillus; Benzaldehydes; Biotransformation; Caffeic Acids; Guaiacol; Phenols | 2019 |
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Acyclic Monoterpenes; Diacetyl; Eugenol; Female; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Norisoprenoids; Odorants; Olfactometry; Smell; Solid Phase Extraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Vinyl Compounds; Vitis; Volatile Organic Compounds; Wine | 2019 |
Tetrad analysis of sake yeast and identification of an RFLP marker for the absence of phenolic off-flavour production.
Topics: Alcoholic Beverages; Carboxy-Lyases; Crosses, Genetic; Fermentation; Genome, Fungal; Guaiacol; Polymorphism, Restriction Fragment Length; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Spores, Fungal; Taste | 2020 |
Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree.
Topics: Food Analysis; Food-Processing Industry; Furaldehyde; Guaiacol; Lactones; Odorants; Romania; Time Factors; Vinyl Compounds; Volatile Organic Compounds; Wine; Wood | 2020 |
2-Methoxy-4-vinylphenol Attenuates Migration of Human Pancreatic Cancer Cells
Topics: Cell Line, Tumor; Cell Movement; Cell Proliferation; Cell Survival; Drug Screening Assays, Antitumor; Focal Adhesion Kinase 1; Guaiacol; Hepatocyte Growth Factor; Humans; Neoplasm Proteins; Pancreatic Neoplasms; Phosphorylation; Proliferating Cell Nuclear Antigen; Proto-Oncogene Proteins c-akt; Signal Transduction; Vinyl Compounds | 2019 |
Efficient and long-term vanillin production from 4-vinylguaiacol using immobilized whole cells expressing Cso2 protein.
Topics: Benzaldehydes; Biotechnology; Caulobacter; Cells, Immobilized; Escherichia coli; Gene Expression; Guaiacol; Oxygenases | 2020 |
Production of Substituted Styrene Bioproducts from Lignin and Lignocellulose Using Engineered Pseudomonas putida KT2440.
Topics: Biopolymers; Coumaric Acids; Guaiacol; Lignin; Metabolic Engineering; Pseudomonas putida; Styrene | 2020 |
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing.
Topics: Alcoholic Beverages; Aspergillus; Biocatalysis; Carboxy-Lyases; Guaiacol | 2020 |
Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase from Bacillus pumilus in brewer's yeast.
Topics: Bacillus pumilus; Beer; Carboxy-Lyases; Fermented Foods; Gene Expression Regulation; Guaiacol; Saccharomyces cerevisiae; Triticum | 2020 |
Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques.
Topics: Anthocyanins; Color; Eugenol; Food Analysis; Food Handling; Food-Processing Industry; Guaiacol; Lactones; Odorants; Phenols; Principal Component Analysis; Quercus; Vitis; Volatile Organic Compounds; Wine | 2021 |
Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants.
Topics: Carboxy-Lyases; Carboxylic Ester Hydrolases; Carcinogens; Cordyceps; Coumaric Acids; Flavoring Agents; Guaiacol; Saccharomycetales; Schizophyllum | 2020 |
Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
Topics: Benzaldehydes; Biodiversity; Biotechnology; Biotransformation; Coumaric Acids; Guaiacol; Latin America; Odorants; Saccharomyces cerevisiae | 2021 |
Bioproduction of 4-Vinylphenol and 4-Vinylguaiacol β-Primeverosides Using Transformed Bamboo Cells Expressing Bacterial Phenolic Acid Decarboxylase.
Topics: Bacterial Proteins; Carboxy-Lyases; Gene Expression; Guaiacol; Phenols; Plant Cells; Poaceae; Recombinant Proteins | 2021 |
Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing.
Topics: Alcoholic Beverages; Aspergillus oryzae; Coumaric Acids; Fermentation; Guaiacol; Odorants; Oryza; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2022 |
RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0.
Topics: Guaiacol; Odorants; Perfume; Registries; Vinyl Compounds | 2022 |