guaiacol has been researched along with 4-vinyl-2,6-dimethoxyphenol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Konopka, I; Mikołajczak, N; Tańska, M | 1 |
| Czaplicki, S; Mikołajczak, N; Ogrodowska, D; Tańska, M | 1 |
2 other study(ies) available for guaiacol and 4-vinyl-2,6-dimethoxyphenol
| Article | Year |
|---|---|
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol | 2018 |
Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration.
Topics: Diet; Fatty Acids; Guaiacol; Humans; Linoleic Acid; Oxidative Stress; Phenols; Plant Oils; Vinyl Compounds | 2022 |