guaiacol has been researched along with 4-cresol in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (15.38) | 18.7374 |
| 1990's | 1 (7.69) | 18.2507 |
| 2000's | 5 (38.46) | 29.6817 |
| 2010's | 4 (30.77) | 24.3611 |
| 2020's | 1 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Hachisuka, Y; Ikeda, K; Tochikubo, K; Tomida, H; Yasuda, Y | 1 |
| Caron, G; Ermondi, G | 1 |
| Kapur, S; Rosario, M; Selassie, CD; Verma, RP | 1 |
| Rodriguez-Lopez, JN; Smith, AT; Thorneley, RN | 1 |
| Ogata, N; Shibata, T | 1 |
| DAWSON, JA; HEATH, DF; ROSE, JA; THAIN, EM; WARD, JB | 1 |
| Miyachi, T; Tsutsui, T | 1 |
| Adschiri, T; Ohara, S; Okuda, K; Takami, S; Umetsu, M | 1 |
| Harper, WJ; Kocaoglu-Vurma, NA; Langford, V; Rodriguez-Saona, LE; Sharp, MD | 1 |
| Collin, S; Nizet, S; Scholtes, C | 1 |
| Brunschwig, C; George, G; Pierrat, A; Raharivelomanana, P; Rochard, S; Rouger, A; Senger-Emonnot, P | 1 |
| Granvogl, M; Matheis, K | 1 |
| Dennis, EG; Durall, DM; Lyons, SM; McCann, SE; Noestheden, M; Whitmore, BA; Zandberg, WF | 1 |
13 other study(ies) available for guaiacol and 4-cresol
| Article | Year |
|---|---|
Quantitative structure-inhibitory activity relationships of phenols and fatty acids for Bacillus subtilis spore germination.
Topics: Alanine; Bacillus subtilis; Fatty Acids; Hydrogen-Ion Concentration; Kinetics; Phenols; Spores, Bacterial; Structure-Activity Relationship | 1982 |
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
Cellular apoptosis and cytotoxicity of phenolic compounds: a quantitative structure-activity relationship study.
Topics: Animals; Antineoplastic Agents; Apoptosis; Caspases; Cell Line, Tumor; Drug Resistance, Neoplasm; Drug Screening Assays, Antitumor; Enzyme Activation; Mice; Molecular Conformation; Phenols; Quantitative Structure-Activity Relationship; Vinblastine | 2005 |
Role of arginine 38 in horseradish peroxidase. A critical residue for substrate binding and catalysis.
Topics: Amino Acid Sequence; Arginine; Base Sequence; Binding Sites; Catalysis; Cresols; DNA Primers; Genes, Synthetic; Genetic Variation; Guaiacol; Horseradish Peroxidase; Hydrogen Peroxide; Kinetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Point Mutation; Polymerase Chain Reaction; Recombinant Proteins; Spectrophotometry; Substrate Specificity | 1996 |
Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.
Topics: Blood Proteins; Chromatography, High Pressure Liquid; Creosote; Cresols; Guaiacol; Humans; Phenol; Protein Binding; Serum Albumin; Ultrafiltration | 2000 |
THE EXCRETION BY HUMANS OF THE PHENOL DERIVED IN VIVO FROM 2-ISOPROPOXYPHENYL N-METHYLCARBAMATE.
Topics: Biomedical Research; Carbamates; Chromatography; Colorimetry; Cresols; Guaiacol; Humans; Insecticides; Phenol; Phenols; Toxicology; Urine | 1964 |
Ability of 13 chemical agents used in dental practice to induce sister-chromatid exchanges in Syrian hamster embryo cells.
Topics: Animals; Anti-Infective Agents, Local; Benzenesulfonates; Chlorhexidine; Chlorophenols; Cresols; Cricetinae; Dental Disinfectants; Dental Materials; Embryo, Mammalian; Erythrosine; Fluorescent Dyes; Formaldehyde; Glutaral; Guaiacol; Hydrogen Peroxide; Iodine; Mesocricetus; Mouth Mucosa; Mutagens; Root Canal Irrigants; Rosaniline Dyes; Sister Chromatid Exchange; Sodium Hypochlorite; Sulfonic Acids | 2005 |
Disassembly of lignin and chemical recovery in supercritical water and p-cresol mixture. Studies on lignin model compounds.
Topics: Biotechnology; Chromatography, Gas; Cresols; Fermentation; Glycerol; Guaiacol; Guaifenesin; Lignin; Mass Spectrometry; Models, Chemical; Temperature; Time Factors; Water | 2008 |
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
Topics: Acetic Acid; Benzaldehydes; Cluster Analysis; Cresols; Flavoring Agents; Food Analysis; Guaiacol; Hemiterpenes; India; Indonesia; Madagascar; Multivariate Analysis; Odorants; Papua New Guinea; Pentanoic Acids; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared; Uganda; Vanilla | 2012 |
Guaiacol and 4-methylphenol as specific markers of torrefied malts. Fate of volatile phenols in special beers through aging.
Topics: Beer; Biomarkers; Cresols; Edible Grain; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Guaiacol; Phenols; Volatilization | 2014 |
Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control.
Topics: Anisoles; Cresols; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Guaiacol; Papua New Guinea; Phenols; Plant Extracts; Polynesia; Quality Control; Sensation; Smell; Species Specificity; Taste; Vanilla; Volatile Organic Compounds | 2016 |
Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach.
Topics: Butyrates; Cresols; Food Analysis; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Odorants; Plant Oils; Rapeseed Oil; Volatile Organic Compounds | 2016 |
Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
Topics: beta-Glucosidase; Cresols; Fermentation; Fruit; Glycosides; Guaiacol; Odorants; Phenol; Phenols; Saccharomyces cerevisiae; Smoke; Vitis; Volatile Organic Compounds; Wine | 2021 |