guaiacol has been researched along with 2-acetyl-1-pyrroline in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jeong, OY; Kays, SJ; Kim, KJ; Lee, KS; Yang, DS | 1 |
| Poehlmann, S; Schieberle, P | 1 |
2 other study(ies) available for guaiacol and 2-acetyl-1-pyrroline
| Article | Year |
|---|---|
Characterization of volatile aroma compounds in cooked black rice.
Topics: Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Humans; Odorants; Oryza; Pyrroles; Seeds; Smell; Volatilization | 2008 |
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
Topics: Acetaldehyde; Chromatography, Gas; Cucurbita; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Indicator Dilution Techniques; Odorants; Plant Oils; Pyrroles; Seeds; Sensation; Smell; Sunflower Oil; Vinyl Compounds; Volatilization | 2013 |