Compounds > guaiacol

guaiacol and 2,6-dibromophenol

guaiacol has been researched along with 2,6-dibromophenol in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Elston, A; Gocmen, D; Parish, M; Rouseff, RL; Williams, T1
Aichernig, N; Guebitz, GM; Pöllinger-Zierler, B; Schroeder, M; Siegmund, B1

Other Studies

2 other study(ies) available for guaiacol and 2,6-dibromophenol

ArticleYear
Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS.
    Letters in applied microbiology, 2005, Volume: 40, Issue:3

    Topics: Beverages; Chromatography, Gas; Citrus; Food Microbiology; Gas Chromatography-Mass Spectrometry; Gram-Positive Endospore-Forming Bacteria; Guaiacol; Odorants; Phenols

2005
Enzymatic removal of off-flavors from apple juice.
    Journal of agricultural and food chemistry, 2008, Apr-09, Volume: 56, Issue:7

    Topics: Beverages; Enzymes, Immobilized; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Laccase; Malus; Phenols; Sensation; Taste

2008