guaiacol has been researched along with 2,4,6-trichloroanisole in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ezquerro, O; Tena, MT | 1 |
| Ezquerro, O; Garrido-López, A; Tena, MT | 1 |
2 other study(ies) available for guaiacol and 2,4,6-trichloroanisole
| Article | Year |
|---|---|
Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction.
Topics: Anisoles; Food Packaging; Gas Chromatography-Mass Spectrometry; Guaiacol; Ketones; Octanols; Odorants; Phellodendron; Plant Bark; Temperature; Time Factors; Volatilization; Wine | 2005 |
Determination of 2,4,6-trichloroanisole and guaiacol in cork stoppers by pressurised fluid extraction and gas chromatography-mass spectrometry.
Topics: Anisoles; Gas Chromatography-Mass Spectrometry; Guaiacol; Phellodendron | 2006 |