gold has been researched along with dimethyl sulfide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Baber, AE; Sykes, EC; Tierney, HL | 1 |
| Chow, CF | 2 |
3 other study(ies) available for gold and dimethyl sulfide
| Article | Year |
|---|---|
A quantitative single-molecule study of thioether molecular rotors.
Topics: Adsorption; Crystallization; Electrochemistry; Gold; Microscopy, Scanning Tunneling; Molecular Conformation; Nanostructures; Nanotechnology; Sulfides; Surface Properties; Temperature; Time Factors | 2008 |
Bimetallic-based food sensors for meat spoilage: Effects of the accepting metallic unit in Fe(II)CNM
Topics: Coordination Complexes; Food Analysis; Food Microbiology; Gold; Limit of Detection; Meat; Platinum; Sensitivity and Specificity; Sulfides; Volatile Organic Compounds | 2019 |
Biogenic amines- and sulfides-responsive gold nanoparticles for real-time visual detection of raw meat, fish, crustaceans, and preserved meat.
Topics: Animals; Biogenic Amines; Color; Colorimetry; Crustacea; Fishes; Food Analysis; Gold; Histamine; Meat; Meat Products; Metal Nanoparticles; Seafood; Sulfides | 2020 |