Page last updated: 2024-08-18

glyoxal and ovalbumin

glyoxal has been researched along with ovalbumin in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Iram, A; Naeem, A1
Cen, C; Fu, L; Huang, Z; Li, H; Lili, C; Wang, Y; Zhang, Q; Zhang, S; Zheng, R1
Fu, L; Gao, Z; Huang, Z; Jiang, Y; Li, H; Li, Q; Zhang, Q; Zhang, Y1

Other Studies

3 other study(ies) available for glyoxal and ovalbumin

ArticleYear
Conformational transitions provoked by organic solvents in chicken egg ovalbumin: mimicking the local environment.
    The protein journal, 2013, Volume: 32, Issue:1

    Topics: Animals; Chickens; Circular Dichroism; Ethylene Glycol; Glyoxal; Ovalbumin; Polyethylene Glycols; Protein Structure, Secondary; Solvents; Spectroscopy, Fourier Transform Infrared

2013
Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating.
    Journal of agricultural and food chemistry, 2022, Feb-16, Volume: 70, Issue:6

    Topics: Dietary Proteins; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Immunoglobulin E; Ovalbumin; Pyruvaldehyde

2022
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides.
    Food research international (Ottawa, Ont.), 2023, Volume: 169

    Topics: Glycation End Products, Advanced; Glyoxal; Magnesium Oxide; Maillard Reaction; Ovalbumin; Peptides; Pyruvaldehyde

2023