glyoxal has been researched along with ovalbumin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Iram, A; Naeem, A | 1 |
| Cen, C; Fu, L; Huang, Z; Li, H; Lili, C; Wang, Y; Zhang, Q; Zhang, S; Zheng, R | 1 |
| Fu, L; Gao, Z; Huang, Z; Jiang, Y; Li, H; Li, Q; Zhang, Q; Zhang, Y | 1 |
3 other study(ies) available for glyoxal and ovalbumin
| Article | Year |
|---|---|
Conformational transitions provoked by organic solvents in chicken egg ovalbumin: mimicking the local environment.
Topics: Animals; Chickens; Circular Dichroism; Ethylene Glycol; Glyoxal; Ovalbumin; Polyethylene Glycols; Protein Structure, Secondary; Solvents; Spectroscopy, Fourier Transform Infrared | 2013 |
Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating.
Topics: Dietary Proteins; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Immunoglobulin E; Ovalbumin; Pyruvaldehyde | 2022 |
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides.
Topics: Glycation End Products, Advanced; Glyoxal; Magnesium Oxide; Maillard Reaction; Ovalbumin; Peptides; Pyruvaldehyde | 2023 |