glyoxal has been researched along with glycine in 8 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (12.50) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (50.00) | 24.3611 |
2020's | 3 (37.50) | 2.80 |
Authors | Studies |
---|---|
Fukushima, D; Hashiba, H; Koshiyama, I | 1 |
Battu, CE; de Assis, AM; Farina, M; Gonçalves, CA; Hansen, F; Hoefel, AL; Longoni, A; Perry, ML; Rieger, DK; Schmidt, B; Sordi, F; Souza, DO | 1 |
Lavi, A; Riziq, AA; Rudich, Y; Trainic, M | 1 |
De Haan, DO; Espelien, BM; Galloway, MM; Hawkins, LN; Powelson, MH | 1 |
De Haan, DO; Galloway, MM; Kononenko, JA; Millage, KD; Powelson, MH; Rynaski, AD; Sedehi, N; Wood, SE | 1 |
Cui, H; Hayat, K; Ho, CT; Wu, X; Yu, J; Zhan, H; Zhang, X | 1 |
Casar, JR; Cazaunau, M; De Haan, DO; de Loera, A; Doussin, JF; Formenti, P; Hawkins, LN; Jimenez, NG; Laskin, A; Lin, P; Pangui, E; Pennington, EA; Rafla, MA; Rodriguez, AA; Rojas, A; Stewart, DR; Tran, MK; Welsh, HG | 1 |
Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T | 1 |
8 other study(ies) available for glyoxal and glycine
Article | Year |
---|---|
Oxidative browning of Amadori compounds from amino acids and peptides.
Topics: Aerobiosis; Amino Acids; Anaerobiosis; Chemical Phenomena; Chemistry; Drug Stability; Food Handling; Glucose; Glycine; Glycine max; Glyoxal; Iron; Kinetics; Oxidation-Reduction; Peptides | 1977 |
Effects of glyoxal or methylglyoxal on the metabolism of amino acids, lactate, glucose and acetate in the cerebral cortex of young and adult rats.
Topics: Acetates; Aging; Amino Acids; Animals; Carbon Dioxide; Central Nervous System Agents; Cerebral Cortex; Female; Glucose; Glutamic Acid; Glutamine; Glycine; Glyoxal; Lactic Acid; Lipid Metabolism; Male; Oxidation-Reduction; Protein Biosynthesis; Pyruvaldehyde; Rats; Rats, Wistar | 2010 |
Role of interfacial water in the heterogeneous uptake of glyoxal by mixed glycine and ammonium sulfate aerosols.
Topics: Aerosols; Ammonium Sulfate; Glycine; Glyoxal; Water | 2012 |
Brown carbon formation by aqueous-phase carbonyl compound reactions with amines and ammonium sulfate.
Topics: Amines; Ammonium Sulfate; Atmosphere; Carbon; Complex Mixtures; Fluorescence; Glycine; Glyoxal; Methylamines; Organic Chemicals; Pyruvaldehyde; Spectrophotometry, Ultraviolet; Water | 2014 |
Secondary organic aerosol formation during evaporation of droplets containing atmospheric aldehydes, amines, and ammonium sulfate.
Topics: Acetone; Aerosols; Aldehydes; Amines; Ammonium Sulfate; Glycine; Glyoxal; Pyruvaldehyde; Water | 2014 |
Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal.
Topics: Amino Acids; Flavoring Agents; Glycine; Glyoxal; Maillard Reaction | 2022 |
Kinetics, Products, and Brown Carbon Formation by Aqueous-Phase Reactions of Glycolaldehyde with Atmospheric Amines and Ammonium Sulfate.
Topics: Acetaldehyde; Aerosols; Amines; Ammonia; Ammonium Sulfate; Carbon; Glycine; Glyoxal; Imidazoles; Methylamines; Pyruvaldehyde; Water | 2022 |
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.
Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles | 2022 |