Page last updated: 2024-08-18

glyoxal and furaldehyde

glyoxal has been researched along with furaldehyde in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19901 (10.00)18.7374
1990's1 (10.00)18.2507
2000's1 (10.00)29.6817
2010's6 (60.00)24.3611
2020's1 (10.00)2.80

Authors

AuthorsStudies
Boufadi, MY; Dufrasne, F; Furtmüller, PG; Gelbcke, M; Meyer, F; Nève, J; Obinger, C; Soubhye, J; Van Antwerpen, P; Zouaoui Boudjeltia, K1
Kikugawa, K; Kurechi, T; Ozawa, M1
Deppisch, R; Forsbäck, G; Rippe, B; Speidel, R; Svensson, E; Wieslander, AP1
Cahill, TM; Fujii, E; Spada, N1
Arena, E; Ballistreri, G; Fallico, B; Tomaselli, F1
Gökmen, V; Kocadağlı, T1
Gökmen, V; Göncüoğlu Taş, N1
Lawrence, GD; Makahleh, A; Rahmat, R; Saad, B1
Fei, X; Luo, F1
Gökmen, V; Hamzalıoğlu, A1

Other Studies

10 other study(ies) available for glyoxal and furaldehyde

ArticleYear
From Dynamic Combinatorial Chemistry to
    ACS medicinal chemistry letters, 2017, Feb-09, Volume: 8, Issue:2

    Topics:

2017
Effect of malondialdehyde on nitrosamine formation.
    Food and cosmetics toxicology, 1980, Volume: 18, Issue:2

    Topics: Benzaldehydes; Furaldehyde; Glucose; Glyoxal; Malonates; Malondialdehyde; Nitrosamines

1980
In vitro biocompatibility of a heat-sterilized, low-toxic, and less acidic fluid for peritoneal dialysis.
    Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis, 1995, Volume: 15, Issue:2

    Topics: Acetaldehyde; Biocompatible Materials; Dialysis Solutions; Fibroblasts; Formaldehyde; Furaldehyde; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; In Vitro Techniques; Interleukin-1; Leukocytes, Mononuclear; Osmolar Concentration; Peritoneal Dialysis; Pyruvaldehyde; Spectrophotometry, Ultraviolet; Sterilization

1995
Diurnal cycles of acrolein and other small aldehydes in regions impacted by vehicle emissions.
    Environmental science & technology, 2008, Oct-01, Volume: 42, Issue:19

    Topics: Acrolein; Air; Air Pollutants; Aldehydes; California; Furaldehyde; Glyoxal; Seasons; Vehicle Emissions

2008
Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Food Analysis; Furaldehyde; Glyoxal; Honey; Ketones; Limit of Detection; Phenols; Pyruvaldehyde

2011
Investigation of α-dicarbonyl compounds in baby foods by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry.
    Journal of agricultural and food chemistry, 2014, Aug-06, Volume: 62, Issue:31

    Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Furaldehyde; Glyoxal; Humans; Infant Food; Infant Formula; Ketoses; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization

2014
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Amino Acids; Cooking; Corylus; Deoxyglucose; Fructose; Furaldehyde; Glucose; Glyoxal; Kinetics; Maillard Reaction; Pyruvaldehyde; Sucrose

2017
Liquid Chromatographic Analysis of α-Dicarbonyls Using Girard-T Reagent Derivatives.
    Journal of chromatographic science, 2017, Nov-01, Volume: 55, Issue:10

    Topics: Betaine; Chromatography, Liquid; Deoxyglucose; Furaldehyde; Glyoxal; High Fructose Corn Syrup; Limit of Detection; Linear Models; Reproducibility of Results

2017
Maillard reaction derived from oil-tea camellia seed through roasting.
    Journal of the science of food and agriculture, 2019, Aug-30, Volume: 99, Issue:11

    Topics: Amino Acids; Camellia; Chemical Phenomena; Food Handling; Furaldehyde; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Maillard Reaction; Plant Oils; Seeds; Sugars; Water

2019
5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling.
    Food chemistry, 2020, Jul-15, Volume: 318

    Topics: Acrylamide; Amino Acids; Coffee; Deoxyglucose; Food-Processing Industry; Furaldehyde; Glucose; Glyoxal; Hot Temperature; Kinetics; Pyruvaldehyde; Sucrose

2020