Page last updated: 2024-08-18

glyoxal and fructosyl-lysine

glyoxal has been researched along with fructosyl-lysine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Han, L; Li, B; Li, L; Li, Y; Liu, G; Xu, Z; Zhao, D	1
Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M	1

Other Studies

2 other study(ies) available for glyoxal and fructosyl-lysine

Article	Year
Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 60 Topics: Chromatography, High Pressure Liquid; Diet; Food Handling; Glyoxal; Hydroxyl Radical; Linoleic Acid; Lipid Metabolism; Lysine; Maillard Reaction; Models, Biological; Oleic Acid; Triolein	2013
Formation of N Food research international (Ottawa, Ont.), 2019, Volume: 121 Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea	2019

Article

Year

Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 60

Topics: Chromatography, High Pressure Liquid; Diet; Food Handling; Glyoxal; Hydroxyl Radical; Linoleic Acid; Lipid Metabolism; Lysine; Maillard Reaction; Models, Biological; Oleic Acid; Triolein

2013

Formation of N

Food research international (Ottawa, Ont.), 2019, Volume: 121

Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea

2019