glyoxal has been researched along with diacetyl in 38 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 15 (39.47) | 18.7374 |
| 1990's | 4 (10.53) | 18.2507 |
| 2000's | 3 (7.89) | 29.6817 |
| 2010's | 13 (34.21) | 24.3611 |
| 2020's | 3 (7.89) | 2.80 |
| Authors | Studies |
|---|---|
| Hemmilä, IA; Mäntsälä, PI | 1 |
| Cheung, ST; Fonda, ML | 1 |
| Jordan, F; Wu, A | 1 |
| Frigeri, L; Galante, YM; Hanstein, WG; Hatefi, Y | 1 |
| Hulkower, S; Jagendorf, AT; Schmid, R | 1 |
| Butterworth, PJ; Woodroofe, MN | 1 |
| Curti, B; Gozzer, C; Sacchi, G; Zanetti, G | 1 |
| Crifò, C; De Marco, C; Rinaldi, A; Santoro, L | 1 |
| Borchardt, RT; Schasteen, CS | 1 |
| Mohr, A; Zimmermann, FK | 1 |
| Carrano, AV; Christensen, ML; Hanna, ML; Strout, CL; Taylor, RT; Tucker, JD | 1 |
| Furihata, C; Matsushima, T | 1 |
| Furihata, C; Matsushima, T; Yoshida, S | 1 |
| Berrocal, F; Carreras, J | 1 |
| Fox, PF; Shalabi, SI | 1 |
| Franks, DJ; Ngo, TT; Tunnicliff, G | 1 |
| Rodríguez Mellado, JM; Ruiz Montoya, M | 1 |
| Bazaes, S; Cardemil, E; Goldie, H; Jabalquinto, AM; Silva, R | 1 |
| Durán-Merás, I; Espinosa-Mansilla, A; Salinas, F | 1 |
| Anderson, SE; Butterworth, LF; Fedorowicz, A; Meade, B; Munson, AE; Wells, J | 1 |
| Aceti, C; Daglia, M; Gazzani, G; Papetti, A; Sordelli, B; Spini, V | 1 |
| Aceti, C; Dacarro, C; Daglia, M; Gazzani, G; Grisoli, P; Papetti, A; Spini, V | 1 |
| Johnson, TJ; Profeta, LT; Sams, RL; Williams, SD | 1 |
| Hengel, M; Jiang, Y; Pan, C; Seiber, JN; Shibamoto, T | 1 |
| Gazzani, G; Marrubini, G; Mascherpa, D; Papetti, A | 1 |
| Amoroso, A; Daglia, M; Maga, G | 1 |
| Hengel, M; Jang, HW; Jiang, Y; Shibamoto, T | 1 |
| Escobosa, AR; Garay-Sevilla, ME; Ojeda, AG; Wrobel, K | 1 |
| Gazzani, G; Mascherpa, D; Papetti, A | 1 |
| Asanoma, M; Nukaya, H; Onoda, A | 1 |
| Cobra, PF; Gandhi, NN; Markley, JL; Rankin, SA; Steele, JL | 1 |
| Ha, J; Ha, SD; Jang, HW; Lee, J; Lee, YY; Shibamoto, T | 1 |
| Gao, WY; Li, H; Liu, ZF; Ma, SB; Wang, XJ | 1 |
| Chen, Y; Han, D; Huang, J; Qiu, R; Ren, J; Tao, G; Yao, S | 1 |
| Fogliano, V; Troise, AD; Zhang, H | 1 |
| Dong, L; Wang, JP; Wang, S; Wang, SJ; Zhuang, Y | 1 |
| Ahn, H; Kwon, J; Lee, KG | 1 |
| Brun, N; Clément, JL; Demelas, C; González-Sánchez, JM; Monod, A | 1 |
1 review(s) available for glyoxal and diacetyl
| Article | Year |
|---|---|
Mutagens and carcinogens in foods.
Topics: Amines; Amino Acids; Animals; Carbohydrate Metabolism; Carcinogens; Chemical Phenomena; Chemistry; Creatinine; Diacetyl; Dietary Proteins; Food; Food Analysis; Glyoxal; Heterocyclic Compounds; Hot Temperature; Humans; Microsomes, Liver; Mutagenicity Tests; Mutagens; Neoplasms; Polycyclic Compounds; Pyruvaldehyde; Quinoxalines | 1986 |
37 other study(ies) available for glyoxal and diacetyl
| Article | Year |
|---|---|
Inactivation of glutamate dehydrogenase and glutamate synthase from Bacillus megaterium by phenylglyoxal, butane-2,3-dione and pyridoxal 5'-phosphate.
Topics: Aldehydes; Arginine; Bacillus megaterium; Binding Sites; Butanones; Diacetyl; Glutamate Dehydrogenase; Glutamate Synthase; Glyoxal; Kinetics; NADP; Pyridoxal Phosphate; Transaminases | 1978 |
Kinetics of the inactivation of Escherichia coli glutamate apodecarboxylase by phenylglyoxal.
Topics: Aldehydes; Apoenzymes; Bicarbonates; Carboxy-Lyases; Diacetyl; Escherichia coli; Glutamate Decarboxylase; Glyoxal; Hydrogen-Ion Concentration; Kinetics; Phenylglyoxal; Phosphates; Pyruvaldehyde | 1979 |
Inactivation of purine nucleoside phosphorylase by modification of arginine residues.
Topics: Animals; Arginine; Cattle; Diacetyl; Erythrocytes; Glyoxal; Humans; Kinetics; Pentosyltransferases; Purine-Nucleoside Phosphorylase; Spleen | 1978 |
Effects of arginine binding reagents on ATPase and ATP-Pi exchange activities of mitochondrial ATP synthetase complex (complex V).
Topics: Adenosine Diphosphate; Adenosine Triphosphatases; Adenosine Triphosphate; Aldehydes; Arginine; Binding Sites; Butanones; Diacetyl; Glyoxal; Kinetics; Mitochondria, Muscle; Oxidative Phosphorylation; Uncoupling Agents | 1977 |
Arginine modifiers as energy transfer inhibitors in photophosphorylation.
Topics: Aldehydes; Arginine; Borates; Buffers; Butanones; Chloroplasts; Diacetyl; Dose-Response Relationship, Drug; Edetic Acid; Electron Transport; Energy Transfer; Glyoxal; Photophosphorylation; Plants; Proton-Translocating ATPases | 1977 |
Evidence for the importance of arginine residues in pig kidney alkaline phosphatase.
Topics: Alkaline Phosphatase; Animals; Arginine; Diacetyl; Glyoxal; Kidney Cortex; Kinetics; Ligands; NAD; Swine | 1979 |
Modification of arginyl residues in ferredoxin-NADP+ reductase from spinach leaves.
Topics: Aldehydes; Amino Acids; Arginine; Butanones; Cyclohexanes; Cyclohexanones; Diacetyl; Ferredoxin-NADP Reductase; Glyoxal; Kinetics; Ligands; NADH, NADPH Oxidoreductases; Plants | 1979 |
Essential arginine residues in beef kidney D-aspartate oxidase (a preliminary report).
Topics: Amino Acid Oxidoreductases; Animals; Arginine; Aspartic Acid; Binding Sites; Cattle; Diacetyl; Glyoxal; Kidney | 1977 |
Phenol-sulfotransferase inactivation by 2,3-butanedione and phenylglyoxal: evidence for an active site arginyl residue.
Topics: Adenosine Monophosphate; Aldehydes; Animals; Arginine; Binding Sites; Butanones; Chemical Phenomena; Chemistry; Diacetyl; Dose-Response Relationship, Drug; Glyoxal; Liver; Male; Phenols; Protein Binding; Rats; Sulfurtransferases | 1977 |
Formaldehyde, glyoxal, urethane, methyl carbamate, 2,3-butanedione, 2,3-hexanedione, ethyl acrylate, dibromoacetonitrile and 2-hydroxypropionitrile induce chromosome loss in Saccharomyces cerevisiae.
Topics: Acetonitriles; Acrylates; Carbamates; Chromosome Deletion; Diacetyl; Formaldehyde; Genetic Techniques; Glyoxal; Hexanones; Mutagenicity Tests; Mutagens; Nitriles; Oxygen Consumption; Recombination, Genetic; Saccharomyces cerevisiae; Urethane | 1992 |
Cytogenetic response to 1,2-dicarbonyls and hydrogen peroxide in Chinese hamster ovary AUXB1 cells and human peripheral lymphocytes.
Topics: Aldehydes; Animals; Butanones; Cell Line; Cricetinae; Cricetulus; Diacetyl; Diploidy; Glyoxal; Humans; Hydrogen Peroxide; Ketones; Lymphocytes; Mitomycin; Mitomycins; Mutagens; Pyruvaldehyde; Sister Chromatid Exchange; Sulfites | 1989 |
Potential initiating and promoting activities of diacetyl and glyoxal in rat stomach mucosa.
Topics: Aldehydes; Animals; Butanones; Carcinogens; Diacetyl; DNA; Dose-Response Relationship, Drug; Enzyme Induction; Gastric Mucosa; Glyoxal; Male; Ornithine Decarboxylase; Rats; Rats, Inbred F344; Stomach Neoplasms; Time Factors | 1985 |
Metabolism of glycerate-2,3-P2-III. Arginine-specific reagents inactivate the phosphoglycerate mutase, glycerate-2,3-P2 synthase and glycerate-2,3-P2 phosphatase activities of rabbit muscle phosphoglycerate mutase.
Topics: Animals; Arginine; Cyclohexanones; Diacetyl; Glyoxal; Hydroxylamine; Hydroxylamines; Muscles; Phenylglyoxal; Phosphoglycerate Mutase; Phosphoric Monoester Hydrolases; Phosphotransferases; Pyruvaldehyde; Rabbits | 1983 |
Heat stability of milk: influence of modification of lysine and arginine on the heat stability-pH profile.
Topics: Acetic Anhydrides; Aldehydes; Animals; Arginine; Butanones; Cattle; Cyclohexanes; Cyclohexanones; Dansyl Compounds; Diacetyl; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Methylurea Compounds; Milk | 1982 |
Inactivation of adenylate cyclase by phenylglyoxal and other dicarbonyls. Evidence for existence of essential arginyl residues.
Topics: Adenylyl Cyclase Inhibitors; Aldehydes; Animals; Arginine; Binding Sites; Brain; Cyclohexanones; Diacetyl; Glyoxal; Male; Phenylglyoxal; Rats | 1980 |
Correlations between chemical reactivity and mutagenic activity against S. typhimurium TA100 for alpha-dicarbonyl compounds as a proof of the mutagenic mechanism.
Topics: Aldehydes; Cyclohexanones; Diacetyl; DNA Damage; Dose-Response Relationship, Drug; Glyoxal; Guanine; Guanosine; Hexanones; Mutagenesis; Mutagenicity Tests; Mutagens; Phenylglyoxal; Pyruvaldehyde; Salmonella typhimurium; Structure-Activity Relationship; Thermodynamics | 1994 |
Reactivity of cysteinyl, arginyl, and lysyl residues of Escherichia coli phosphoenolpyruvate carboxykinase against group-specific chemical reagents.
Topics: Arginine; Binding Sites; Cysteine; Diacetyl; Escherichia coli; Glyoxal; Kinetics; Lysine; Phosphoenolpyruvate Carboxykinase (GTP); Pyrenes; Pyridoxal Phosphate; Sulfhydryl Reagents | 1993 |
High-performance liquid chromatographic-fluorometric determination of glyoxal, methylglyoxal, and diacetyl in urine by prederivatization to pteridinic rings.
Topics: Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Diacetyl; Fluorometry; Glyoxal; Humans; Pterins; Pyrimidines; Pyruvaldehyde; Spectrophotometry, Ultraviolet | 1998 |
Evaluation of the contact and respiratory sensitization potential of volatile organic compounds generated by simulated indoor air chemistry.
Topics: Acetaldehyde; Air Pollution, Indoor; Animals; Body Weight; Dermatitis, Contact; Diacetyl; Dose-Response Relationship, Drug; Ear, External; Female; Glyoxal; Immunoglobulin E; Irritants; Lymph Nodes; Mice; Mice, Inbred BALB C; Organ Size; Organic Chemicals; Phenotype; Pyruvaldehyde; Quantitative Structure-Activity Relationship; Respiratory Tract Diseases | 2007 |
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.
Topics: Chromatography, High Pressure Liquid; Coffea; Diacetyl; Glyoxal; Hot Temperature; Pyruvaldehyde; Seeds; Sensitivity and Specificity | 2007 |
Isolation, identification, and quantification of roasted coffee antibacterial compounds.
Topics: Anti-Bacterial Agents; Caffeine; Coffea; Diacetyl; Glyoxal; Hot Temperature; Plant Extracts; Seeds; Staphylococcus aureus; Streptococcus mutans | 2007 |
Quantitative infrared intensity studies of vapor-phase glyoxal, methylglyoxal, and 2,3-butanedione (diacetyl) with vibrational assignments.
Topics: Atmosphere; Diacetyl; Environmental Monitoring; Glyoxal; Molecular Structure; Photolysis; Pyruvaldehyde; Spectrophotometry, Infrared; Vibration; Volatilization | 2011 |
Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatment.
Topics: Animals; Butter; Cattle; Cheese; Chromatography, Gas; Consumer Behavior; Consumer Product Safety; Diacetyl; Fats; Glyoxal; Hot Temperature; Humans; Limit of Detection; Margarine; Meat; Pyruvaldehyde; Quinoxalines | 2013 |
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars.
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Diacetyl; Glycation End Products, Advanced; Glyoxal; Pyruvaldehyde; Reproducibility of Results | 2013 |
Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process.
Topics: Cell Line; Cell Survival; Diacetyl; Digestion; DNA Polymerase beta; Glyoxal; Humans; Models, Biological; Pancreatin; Pepsin A; Protein Carbonylation; Pyruvaldehyde | 2013 |
Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems.
Topics: Ammonia; Carbonated Beverages; Carcinogens; Chromatography, Gas; Diacetyl; Food Handling; Glucose; Glyoxal; Hot Temperature; Hydrogen-Ion Concentration; Imidazoles; Maillard Reaction; Pyruvaldehyde; Sucrose | 2013 |
High-performance liquid chromatography determination of glyoxal, methylglyoxal, and diacetyl in urine using 4-methoxy-o-phenylenediamine as derivatizing reagent.
Topics: Adolescent; Adult; Chromatography, High Pressure Liquid; Diacetyl; Glyoxal; Humans; Indicators and Reagents; Limit of Detection; Phenylenediamines; Pyruvaldehyde; Young Adult | 2014 |
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion.
Topics: Chromatography, High Pressure Liquid; Coffea; Coffee; Cooking; Deoxyglucose; Diacetyl; Digestion; Glyoxal; Hordeum; Hot Temperature; Humans; Models, Biological; Pyruvaldehyde; Soy Foods | 2014 |
Identification of methylglyoxal as a major mutagen in wood and bamboo pyroligneous acids.
Topics: Animals; Bambusa; Chromatography, High Pressure Liquid; Diacetyl; Glyoxal; Male; Microsomes, Liver; Mutagenicity Tests; Mutagens; Pyruvaldehyde; Rats; Rats, Sprague-Dawley; Salmonella typhimurium; Terpenes; Wood | 2016 |
Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese.
Topics: Cheese; Color; Diacetyl; Fermentation; Glyoxal; Lactobacillus; Pyruvaldehyde; Sulfhydryl Compounds; Volatile Organic Compounds | 2018 |
Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS.
Topics: Diacetyl; Gas Chromatography-Mass Spectrometry; Glyoxal; Liquid Phase Microextraction; Panax; Pyruvaldehyde | 2019 |
Elevated levels of α-dicarbonyl compounds in the plasma of type II diabetics and their relevance with diabetic nephropathy.
Topics: Aged; Biomarkers; Chromatography, High Pressure Liquid; Deoxyglucose; Diabetes Mellitus, Type 2; Diabetic Nephropathies; Diacetyl; Female; Glyoxal; Humans; Male; Middle Aged; Pyruvaldehyde | 2019 |
Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models.
Topics: Amino Acids; Coumaric Acids; Diacetyl; Dietary Fiber; Glucose; Glycation End Products, Advanced; Glyoxal; Hydrogen-Ion Concentration; Hydrolysis; Oligosaccharides; Pyruvaldehyde; Serum Albumin, Bovine; Temperature; Zea mays | 2019 |
Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions.
Topics: Bread; Cacao; Coffee; Diacetyl; Free Radical Scavengers; Gastrointestinal Tract; Glyoxal; Humans; Models, Biological; Plant Extracts; Polymers; Pyruvaldehyde | 2019 |
Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system.
Topics: Carbohydrates; Deoxyglucose; Diacetyl; Food; Food Analysis; Food Storage; Glucose; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Pyruvaldehyde; Temperature | 2020 |
Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods.
Topics: Brazil; Coffea; Coffee; Diacetyl; Food Handling; Glyoxal; Hot Temperature; Particle Size; Pyruvaldehyde; Seeds | 2021 |
A fast and efficient method for the analysis of α-dicarbonyl compounds in aqueous solutions: Development and application.
Topics: Carboxylic Acids; Diacetyl; Glyoxal; Pyruvaldehyde; Water | 2023 |