glyoxal has been researched along with catechin in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (50.00) | 29.6817 |
| 2010's | 5 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dalla Vedova, A; Flamini, R | 1 |
| Ho, CT; Li, S; Lo, CY; Pan, MH; Sang, S; Tan, D | 1 |
| Bai, N; Ho, CT; Lo, CY; Sang, S; Shao, X; Yang, CS | 1 |
| Ho, CT; Lo, CY; Tan, D; Wang, Y | 1 |
| Banach, MS; Dong, Q; O'Brien, PJ | 1 |
| Banaich, MS; Dong, Q; O'Brien, PJ | 1 |
| Bano, B; Bhat, SA; Bhat, WF; Furkan, M; Shah, A; Sohail, A | 1 |
| Chen, Y; Feng, N; Tang, S; Wang, C; Wu, Q; Zhang, R; Zhou, M | 1 |
| Han, D; Han, L; Lin, Q; Liu, G; Niu, L; Su, D | 1 |
| Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M | 1 |
10 other study(ies) available for glyoxal and catechin
| Article | Year |
|---|---|
Glyoxal/glycolaldehyde: a redox system involved in malolactic fermentation of wine.
Topics: Catechin; Fermentation; Glyoxal; Lactic Acid; Maillard Reaction; Malates; Oxidation-Reduction; Solutions; Sterilization; Wine | 2003 |
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
Topics: Acetylation; Biflavonoids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Flavonoids; Glycation End Products, Advanced; Glyoxal; Kinetics; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization; Tea | 2006 |
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glycation End Products, Advanced; Glyoxal; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Phenols; Polyphenols; Pyruvaldehyde; Stereoisomerism; Tea | 2007 |
Methylglyoxal: its presence and potential scavengers.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Glycation End Products, Advanced; Glyoxal; Humans; Hyperglycemia; Pyruvaldehyde; Tea | 2008 |
Hepatocyte cytotoxicity induced by hydroperoxide (oxidative stress model) or glyoxal (carbonylation model): prevention by bioactive nut extracts or catechins.
Topics: Animals; Catechin; Glyoxal; Hepatocytes; Hydrogen Peroxide; Lipid Peroxidation; Male; Microsomes, Liver; Nuts; Oxidative Stress; Plant Extracts; Rats; Rats, Sprague-Dawley | 2009 |
Cytoprotection by almond skin extracts or catechins of hepatocyte cytotoxicity induced by hydroperoxide (oxidative stress model) versus glyoxal or methylglyoxal (carbonylation model).
Topics: Animals; Antioxidants; Catechin; Chemical and Drug Induced Liver Injury; Cytoprotection; Dose-Response Relationship, Drug; Ferric Compounds; Glutathione; Glyoxal; Hepatocytes; Hydrogen Peroxide; Lipid Peroxidation; Oxidative Stress; Phytotherapy; Plant Extracts; Protective Agents; Protein Carbonylation; Prunus; Pyruvaldehyde; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; tert-Butylhydroperoxide; Time Factors | 2010 |
Investigating the preventive effects of baicalin and gallocatechin against glyoxal-induced cystatin aggregation.
Topics: Animals; Catechin; Cattle; Cystatins; Flavonoids; Glyoxal; Molecular Structure; Protein Aggregates; Protein Binding; Spectrum Analysis; Structure-Activity Relationship | 2018 |
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms.
Topics: alpha-Amylases; beta-Glucosidase; Biflavonoids; Binding Sites; Catechin; Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Glyoxal; Humans; Molecular Docking Simulation; Proanthocyanidins; Protein Structure, Tertiary; Structure-Activity Relationship; Tandem Mass Spectrometry | 2019 |
Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone.
Topics: Catechin; Glyoxal; Oxidation-Reduction; Phosphatidylethanolamines; Pyruvaldehyde; Quinones | 2019 |
Formation of N
Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea | 2019 |