Compounds > glyoxal
Page last updated: 2024-08-18

glyoxal and asparagine

glyoxal has been researched along with asparagine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL1
Constantinou, C; Koutsidis, G1
Forterre, P; Ishino, S; Ishino, Y; Marguet, E; Richarme, G1
Li, J; Sun, X; Yan, S1

Other Studies

4 other study(ies) available for glyoxal and asparagine

ArticleYear
Acrylamide and pyrazine formation in model systems containing asparagine.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases

2008
Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems.
    Food chemistry, 2016, Apr-15, Volume: 197, Issue:Pt A

    Topics: Acrylamide; Antioxidants; Asparagine; Glucose; Glyoxal; Hot Temperature; Maillard Reaction; Models, Biological; Models, Chemical; Starch; Zea mays

2016
DJ-1 family Maillard deglycases prevent acrylamide formation.
    Biochemical and biophysical research communications, 2016, 09-23, Volume: 478, Issue:3

    Topics: Acrylamide; Asparagine; Fructose; Glucose; Glyoxal; Maillard Reaction; Multigene Family; Protein Deglycase DJ-1; Pyrococcus furiosus

2016
Study on the non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds.
    Journal of the science of food and agriculture, 2024, Jan-15, Volume: 104, Issue:1

    Topics: Asparagine; Fructose; Glucose; Glutamine; Glyoxal; Heterocyclic Compounds; Lotus; Lysine; Maillard Reaction; Pyruvaldehyde; Rhizome; Sterilization

2024