glyoxal has been researched along with D-fructopyranose in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (7.14) | 18.2507 |
| 2000's | 4 (28.57) | 29.6817 |
| 2010's | 7 (50.00) | 24.3611 |
| 2020's | 2 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Baynes, JW; Bichler, J; Reddy, S; Thorpe, SR; Wells-Knecht, KJ | 1 |
| Argirova, M; Breipohl, W | 1 |
| Aida, K; Arai, Y; Hayase, F; Kawabata, R; Kishimoto, J; Ohguchi, M; Usui, T; Watanabe, H; Yanagisawa, S; Yoshino, M | 1 |
| De la Fuente, A; Dimitriou, C; Kakoulli, A; Koutsidis, G; Mottram, DS; Wedzicha, BL | 1 |
| Bruce, J; Bruce, WR; Dong, Q; Feng, CY; Mehta, R; O'Brien, PJ; Wong, S | 1 |
| Gensberger, S; Glomb, MA; Mittelmaier, S; Pischetsrieder, M | 1 |
| Lip, H; MacAllister, SL; O'Brien, PJ; Yang, K | 1 |
| Gensberger, S; Glomb, MA; Pischetsrieder, M | 1 |
| Durán-Merás, I; Espinosa-Mansilla, A; Hurtado-Sánchez, MDC | 1 |
| Forterre, P; Ishino, S; Ishino, Y; Marguet, E; Richarme, G | 1 |
| Gökmen, V; Göncüoğlu Taş, N | 1 |
| Paravisini, L; Peterson, DG | 1 |
| Matsumoto, H; Mori, Y; Nomi, Y; Sato, T | 1 |
| Li, J; Sun, X; Yan, S | 1 |
14 other study(ies) available for glyoxal and D-fructopyranose
| Article | Year |
|---|---|
N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.
Topics: Aging; Antigens; Chromatography, Gel; Crystallins; Enzyme-Linked Immunosorbent Assay; Fructose; Glucose; Glycation End Products, Advanced; Glyoxal; Humans; Kinetics; Lysine; Maillard Reaction; Serum Albumin, Bovine | 1995 |
Comparison between modifications of lens proteins resulted from glycation with methylglyoxal, glyoxal, ascorbic acid, and fructose.
Topics: Animals; Ascorbic Acid; Cattle; Crystallins; Electrophoresis, Polyacrylamide Gel; Fructose; Glycosylation; Glyoxal; L-Lactate Dehydrogenase; Protein Conformation; Pyruvaldehyde; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Sulfhydryl Compounds; Tryptophan | 2002 |
Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars.
Topics: Chromatography, High Pressure Liquid; Deoxyglucose; Fructose; Glucose; Glycation End Products, Advanced; Glyoxal; Ketoses; Maillard Reaction; Models, Chemical; Molecular Structure | 2007 |
Acrylamide and pyrazine formation in model systems containing asparagine.
Topics: Acrylamide; Asparagine; Fructose; Gas Chromatography-Mass Spectrometry; Glyoxal; Hot Temperature; Maillard Reaction; Models, Chemical; Pyrazines; Schiff Bases | 2008 |
Hepatocyte inflammation model for cytotoxicity research: fructose or glycolaldehyde as a source of endogenous toxins.
Topics: Acetaldehyde; Animals; Antioxidants; Dose-Response Relationship, Drug; Fructose; Glyoxal; Hepatocytes; Hydrogen Peroxide; Inflammation; Male; Oxidation-Reduction; Oxidative Stress; Protein Carbonylation; Rats; Rats, Sprague-Dawley; Research; Time Factors; Toxins, Biological | 2009 |
Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup.
Topics: Chromatography, Liquid; Food Analysis; Food Contamination; Fructose; Glyoxal; Ketoses; Molecular Structure; Sweetening Agents; Tandem Mass Spectrometry; Zea mays | 2012 |
Glyoxal and methylglyoxal: autoxidation from dihydroxyacetone and polyphenol cytoprotective antioxidant mechanisms.
Topics: Animals; Antioxidants; Cytoprotection; Dihydroxyacetone; Fructose; Glyoxal; Hepatocytes; Hydrogen Peroxide; Iron; Liver; Male; Membrane Potential, Mitochondrial; Oxidation-Reduction; Oxidative Stress; Polyphenols; Protein Carbonylation; Pyruvaldehyde; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species | 2013 |
Analysis of sugar degradation products with α-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS.
Topics: Carbonated Beverages; Chromatography, High Pressure Liquid; Fructose; Galactose; Glyoxal; Ketoses; Maillard Reaction; Sweetening Agents; Tandem Mass Spectrometry | 2013 |
Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography-single quadrupole mass spectrometry using different der
Topics: Carbohydrates; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Fructose; Glyoxal; Honey; Limit of Detection; Mass Spectrometry; Monosaccharides; Reproducibility of Results | 2015 |
DJ-1 family Maillard deglycases prevent acrylamide formation.
Topics: Acrylamide; Asparagine; Fructose; Glucose; Glyoxal; Maillard Reaction; Multigene Family; Protein Deglycase DJ-1; Pyrococcus furiosus | 2016 |
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study.
Topics: Amino Acids; Cooking; Corylus; Deoxyglucose; Fructose; Furaldehyde; Glucose; Glyoxal; Kinetics; Maillard Reaction; Pyruvaldehyde; Sucrose | 2017 |
Mechanisms non-enzymatic browning in orange juice during storage.
Topics: Amino Acids; Chromatography, High Pressure Liquid; Citrus sinensis; Color; Deoxyglucose; Food Storage; Fructose; Fruit and Vegetable Juices; Glyoxal; Maillard Reaction; Mass Spectrometry; Spectrophotometry, Ultraviolet; Temperature | 2019 |
Evaluation of Fructo-, Inulin-, and Galacto-Oligosaccharides on the Maillard Reaction Products in Model Systems with Whey Protein.
Topics: Fructose; Glycation End Products, Advanced; Glyoxal; Inulin; Maillard Reaction; Oligosaccharides; Pyruvaldehyde; Whey Proteins | 2022 |
Study on the non-enzymatic browning of lotus rhizome juice during sterilization mediated by 1,2-dicarboxyl and heterocyclic compounds.
Topics: Asparagine; Fructose; Glucose; Glutamine; Glyoxal; Heterocyclic Compounds; Lotus; Lysine; Maillard Reaction; Pyruvaldehyde; Rhizome; Sterilization | 2024 |