glycyrrhizic acid has been researched along with rebaudioside a in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hagino, K; Matsumoto, H; Nakazato, M; Sakamaki, N; Yasuda, K | 1 |
| Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K | 1 |
2 other study(ies) available for glycyrrhizic acid and rebaudioside a
| Article | Year |
|---|---|
[Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC].
Topics: Chromatography, High Pressure Liquid; Diterpenes; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Sweetening Agents; Terpenes | 2004 |
[Analysis of nine kinds of sweeteners in foods by LC/MS].
Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines | 2005 |