Page last updated: 2024-08-21

glycyrrhizic acid and pyruvaldehyde

glycyrrhizic acid has been researched along with pyruvaldehyde in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Chang, H; Chen, J; Chen, Q; Deng, P; He, Z; Oz, E; Oz, F; Qin, F; Wang, Q; Wang, Z; Zeng, M1

Other Studies

1 other study(ies) available for glycyrrhizic acid and pyruvaldehyde

ArticleYear
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 2

    Topics: Animals; Cattle; Free Radicals; Glycation End Products, Advanced; Glycyrrhizic Acid; Lysine; Meat; Pyruvaldehyde; Tandem Mass Spectrometry

2023
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