glycyrrhizic acid has been researched along with p-chloromercuribenzoic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahamed, A; Amakawa, T; Ozaki, M; Tsurumi, S | 1 |
1 other study(ies) available for glycyrrhizic acid and p-chloromercuribenzoic acid
| Article | Year |
|---|---|
An artificial sweetener stimulates the sweet taste in insect: dual effects of glycyrrhizin in Phormia regina.
Topics: Adaptation, Physiological; Animals; Carbohydrates; Chemoreceptor Cells; Diptera; Electrophysiology; Fructans; Glycyrrhizic Acid; p-Chloromercuribenzoic Acid; Receptors, Cell Surface; Signal Transduction; Starch; Sweetening Agents; Taste | 2001 |