Page last updated: 2024-08-21

glycyrrhizic acid and caffeine

glycyrrhizic acid has been researched along with caffeine in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19903 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alexacou, KM; Cheng, K; Gimisis, T; Hao, J; Hayes, JM; Leonidas, DD; Liu, J; Ni, P; Oikonomakos, NG; Sun, H; Wen, X; Zhang, L; Zhang, P; Zographos, SE1
Artursson, P; Haglund, U; Karlgren, M; Kimoto, E; Lai, Y; Norinder, U; Vildhede, A; Wisniewski, JR1
Nakagawa, S; Takeuchi, M; Takido, M; Yasukawa, K1
Kimura, I; Kimura, M; Nojima, H1
Kimura, I; Kimura, M1
Crispim, SP; De Vries, JH; Geelen, A; Le Donne, C; Leclercq, C; Ocke, MC; Raffo, A; Sette, S; Siebelink, E; van't Veer, P1

Other Studies

6 other study(ies) available for glycyrrhizic acid and caffeine

ArticleYear
Naturally occurring pentacyclic triterpenes as inhibitors of glycogen phosphorylase: synthesis, structure-activity relationships, and X-ray crystallographic studies.
    Journal of medicinal chemistry, 2008, Jun-26, Volume: 51, Issue:12

    Topics: Adenosine Monophosphate; Allosteric Site; Animals; Binding Sites; Crystallography, X-Ray; Glycogen Phosphorylase; Hypoglycemic Agents; Kinetics; Models, Molecular; Muscles; Oleanolic Acid; Pentacyclic Triterpenes; Protein Binding; Protein Conformation; Rabbits; Stereoisomerism; Structure-Activity Relationship; Triterpenes

2008
Classification of inhibitors of hepatic organic anion transporting polypeptides (OATPs): influence of protein expression on drug-drug interactions.
    Journal of medicinal chemistry, 2012, May-24, Volume: 55, Issue:10

    Topics: Atorvastatin; Biological Transport; Drug Interactions; Estradiol; Estrone; HEK293 Cells; Heptanoic Acids; Humans; Hydroxymethylglutaryl-CoA Reductase Inhibitors; In Vitro Techniques; Least-Squares Analysis; Liver; Liver-Specific Organic Anion Transporter 1; Models, Molecular; Multivariate Analysis; Organic Anion Transporters; Organic Anion Transporters, Sodium-Independent; Protein Isoforms; Pyrroles; Solute Carrier Organic Anion Transporter Family Member 1B3; Structure-Activity Relationship; Transfection

2012
[Inhibitory effect of glycyrrhizin and caffeine on two-stage carcinogenesis in mice].
    Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 1988, Volume: 108, Issue:8

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anti-Infective Agents; Caffeine; Cocarcinogenesis; Female; Glycyrrhetinic Acid; Glycyrrhizic Acid; Mice; Skin Neoplasms; Tetradecanoylphorbol Acetate

1988
Depolarizing neuromuscular blocking action induced by electropharmacological coupling in the combined effect of paeoniflorin and glycyrrhizin.
    Japanese journal of pharmacology, 1985, Volume: 37, Issue:4

    Topics: Acetylcholine; Action Potentials; Animals; Anti-Inflammatory Agents; Benzoates; Bridged-Ring Compounds; Caffeine; Electrophysiology; Glucosides; Glycosides; Glycyrrhetinic Acid; Glycyrrhizic Acid; In Vitro Techniques; Male; Mice; Monoterpenes; Motor Endplate; Neuromuscular Depolarizing Agents; Saponins; Succinylcholine; Synapses

1985
Decreasing effects by glycyrrhizin and paeoniflorin on intracellular Ca2+-aequorin luminescence transients with or without caffeine in directly stimulated-diaphragm muscle of mouse.
    Japanese journal of pharmacology, 1985, Volume: 39, Issue:3

    Topics: Aequorin; Animals; Benzoates; Bridged-Ring Compounds; Caffeine; Diaphragm; Glucosides; Glycosides; Glycyrrhetinic Acid; Glycyrrhizic Acid; In Vitro Techniques; Luminescent Measurements; Luminescent Proteins; Male; Mice; Monoterpenes; Muscle Contraction; Muscles; Succinylcholine

1985
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010, Volume: 27, Issue:4

    Topics: Aged; Butanones; Caffeine; Coumarins; Diet; Diet Records; Female; Flavoring Agents; Food; Glycyrrhizic Acid; Humans; Male; Middle Aged; Netherlands; Software; Surveys and Questionnaires

2010