glycyl-glycyl-cysteine has been researched along with phenylalanyl-valine in 1 studies
| Studies (glycyl-glycyl-cysteine) | Trials (glycyl-glycyl-cysteine) | Recent Studies (post-2010) (glycyl-glycyl-cysteine) | Studies (phenylalanyl-valine) | Trials (phenylalanyl-valine) | Recent Studies (post-2010) (phenylalanyl-valine) |
|---|---|---|---|---|---|
| 7 | 0 | 2 | 6 | 0 | 3 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, HT; Kong, Y; Sun, BG; Zhang, LL; Zhang, YY; Zhao, J | 1 |
1 other study(ies) available for glycyl-glycyl-cysteine and phenylalanyl-valine
| Article | Year |
|---|---|
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.
Topics: Adult; Amino Acid Sequence; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dipeptides; Electronic Nose; Female; Food Handling; Humans; Male; Oligopeptides; Peptides; Protein Hydrolysates; Shiitake Mushrooms; Tandem Mass Spectrometry; Taste; Young Adult | 2019 |