Page last updated: 2024-09-05

glycitin and raffinose

glycitin has been researched along with raffinose in 1 studies

Compound Research Comparison

Studies (glycitin)	Trials (glycitin)	Recent Studies (post-2010) (glycitin)	Studies (raffinose)	Trials (raffinose)	Recent Studies (post-2010) (raffinose)
29	2	14	2,785	106	517

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Baú, TR; Garcia, S; Ida, EI	1

Other Studies

1 other study(ies) available for glycitin and raffinose

Article	Year
Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production. International journal of food sciences and nutrition, 2015, Volume: 66, Issue:8 Topics: alpha-Galactosidase; beta-Glucans; beta-Glucosidase; Cell Survival; Colony Count, Microbial; Cultured Milk Products; Fermentation; Food Handling; Food Microbiology; Genistein; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Lactococcus lactis; Leuconostoc; Levilactobacillus brevis; Oligosaccharides; Raffinose; Saccharomyces cerevisiae; Soy Milk	2015

Article

Year

Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.

International journal of food sciences and nutrition, 2015, Volume: 66, Issue:8

Topics: alpha-Galactosidase; beta-Glucans; beta-Glucosidase; Cell Survival; Colony Count, Microbial; Cultured Milk Products; Fermentation; Food Handling; Food Microbiology; Genistein; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Lactococcus lactis; Leuconostoc; Levilactobacillus brevis; Oligosaccharides; Raffinose; Saccharomyces cerevisiae; Soy Milk

2015