glycine has been researched along with 1-methylpyridinium in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bek, S; Busch, AE; Erbersdobler, HF; Faist, V; Frank, O; Hofmann, T; Huber, J; Lindenmeier, M; Scheidler, S; Weigle, B; Zill, H | 1 |
1 other study(ies) available for glycine and 1-methylpyridinium
Article | Year |
---|---|
RAGE-mediated MAPK activation by food-derived AGE and non-AGE products.
Topics: Antibodies; Bread; Caco-2 Cells; Caseins; Cell Line; Coffee; Enzyme Activation; Food; Glycation End Products, Advanced; Glycine; Humans; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Mitogen-Activated Protein Kinases; p38 Mitogen-Activated Protein Kinases; Pyridinium Compounds; Receptor for Advanced Glycation End Products; Receptors, Immunologic; Sequence Deletion | 2003 |