Page last updated: 2024-08-25

glycine amide and muramidase

glycine amide has been researched along with muramidase in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hasegawa, K; Ito, L; Kumasaka, T; Makino, M; Shiraki, K	1
Futami, J; Futami, M; Hagimoto, A; Miyamoto, A; Suzuki, S; Tada, H	1

Other Studies

2 other study(ies) available for glycine amide and muramidase

Article	Year
Glycine amide shielding on the aromatic surfaces of lysozyme: implication for suppression of protein aggregation. FEBS letters, 2011, Feb-04, Volume: 585, Issue:3 Topics: Amino Acids, Aromatic; Animals; Arginine; Chickens; Crystallography, X-Ray; Egg Proteins; Enzyme Stability; Glycerol; Glycine; Hydrophobic and Hydrophilic Interactions; Molecular Conformation; Muramidase; Preservatives, Pharmaceutical; Protein Binding; Protein Denaturation; Solubility; Spectrometry, Fluorescence; Surface Properties; Water	2011
Evaluation of irreversible protein thermal inactivation caused by breakage of disulphide bonds using methanethiosulphonate. Scientific reports, 2017, 09-29, Volume: 7, Issue:1 Topics: Animals; Carrier Proteins; Cattle; Chickens; Disulfides; Glycine; Hot Temperature; Humans; Hydrolysis; Immunoglobulin G; Lactalbumin; Mesylates; Muramidase; Protein Denaturation; Protein Refolding; Protein Stability; Protein Structure, Quaternary; Ribonuclease, Pancreatic; Solutions; Sulfhydryl Compounds	2017

Article

Year

Glycine amide shielding on the aromatic surfaces of lysozyme: implication for suppression of protein aggregation.

FEBS letters, 2011, Feb-04, Volume: 585, Issue:3

Topics: Amino Acids, Aromatic; Animals; Arginine; Chickens; Crystallography, X-Ray; Egg Proteins; Enzyme Stability; Glycerol; Glycine; Hydrophobic and Hydrophilic Interactions; Molecular Conformation; Muramidase; Preservatives, Pharmaceutical; Protein Binding; Protein Denaturation; Solubility; Spectrometry, Fluorescence; Surface Properties; Water

2011

Evaluation of irreversible protein thermal inactivation caused by breakage of disulphide bonds using methanethiosulphonate.

Scientific reports, 2017, 09-29, Volume: 7, Issue:1

Topics: Animals; Carrier Proteins; Cattle; Chickens; Disulfides; Glycine; Hot Temperature; Humans; Hydrolysis; Immunoglobulin G; Lactalbumin; Mesylates; Muramidase; Protein Denaturation; Protein Refolding; Protein Stability; Protein Structure, Quaternary; Ribonuclease, Pancreatic; Solutions; Sulfhydryl Compounds

2017