glycidyl trimethylammonium chloride has been researched along with betaine in 2 studies
*Betaine: A naturally occurring compound that has been of interest for its role in osmoregulation. As a drug, betaine hydrochloride has been used as a source of hydrochloric acid in the treatment of hypochlorhydria. Betaine has also been used in the treatment of liver disorders, for hyperkalemia, for homocystinuria, and for gastrointestinal disturbances. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1341) [MeSH]
*Betaine: A naturally occurring compound that has been of interest for its role in osmoregulation. As a drug, betaine hydrochloride has been used as a source of hydrochloric acid in the treatment of hypochlorhydria. Betaine has also been used in the treatment of liver disorders, for hyperkalemia, for homocystinuria, and for gastrointestinal disturbances. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1341) [MeSH]
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Burgers, PC; Gouw, JW; Terlouw, JK; Trikoupis, MA | 1 |
Karić, N; Marinković, A; Perić-Grujić, A; Ristić, M; Trivunac, K; Vukčević, M | 1 |
2 other study(ies) available for glycidyl trimethylammonium chloride and betaine
Article | Year |
---|---|
Derivatization of small oligosaccharides prior to analysis by matrix-assisted laser desorption/ionization using glycidyltrimethylammonium chloride and Girard's reagent T.
Topics: Beer; Betaine; Carbohydrates; Epoxy Compounds; Glucose; Indicators and Reagents; Oligosaccharides; Quaternary Ammonium Compounds; Solutions; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2002 |
A green approach to starch modification by solvent-free method with betaine hydrochloride.
Topics: Betaine; Cations; Epoxy Compounds; Green Chemistry Technology; Plants; Quaternary Ammonium Compounds; Solubility; Solvents; Starch; Viscosity | 2021 |