glycerol has been researched along with vitisin a in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Buscioni, G; Granchi, L; Guerrini, S; Mangani, S | 1 |
1 other study(ies) available for glycerol and vitisin a
| Article | Year |
|---|---|
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines.
Topics: Anthocyanins; Axenic Culture; Benzofurans; Color; Ethanol; Fermentation; Flavonoids; Glycerol; Phenols; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Wine | 2020 |