glycerol and trazodone hydrochloride

glycerol has been researched along with trazodone hydrochloride in 63 studies

Research

Studies (63)

TimeframeStudies, this research(%)All Research%
pre-19906 (9.52)18.7374
1990's5 (7.94)18.2507
2000's15 (23.81)29.6817
2010's28 (44.44)24.3611
2020's9 (14.29)2.80

Authors

AuthorsStudies
Asp, NG; Björck, I; Hagander, B; Lundquist, I; Nilsson-Ehle, P; Scherstén, B; Schrezenmeir, J1
Bianchetti, R; Sartirana, ML1
Buttrose, MS; Swift, JG1
Bradfield, A; Redfern, R; Rowe, FP1
Laidman, DL; Mirbahar, RB1
Prakash, V; Rajeshwara, AN1
Gontard, N; Pouplin, M; Redl, A1
Liu, C; Ma, Z; Sharp, PJ; Weining, S1
Nitta, K; Oguchi, M; Otsubo, K1
Tennyson, LK1
Blum, V; Gitelson, JI; Grigoriev, AI; Lisovsky, GM; Manukovsky, NS; Ushakova, SA1
de Lamotte, F; Delsuc, MA; Gautier, MF; Pons, JL1
Akkaş, N; Bakir, U; Kayserilioğlu, BS; Yilmaz, L1
FAURE, M; MORELEC-COULON, MJ1
Gavara, R; Hernández-Muñoz, P; Kanavouras, A; Ng, PK1
Gray, DA; Hamlet, CG; Sadd, PA2
Rinzema, A; Ruijter, GJG; Visser, J1
Gällstedt, M; Gräslund, A; Hedenqvist, MS; Johansson, E; Ullsten, NH1
Asandei, AD; Dicharry, RM; Parnas, RS; Saha, G; Waxman, E; Ye, P1
Enrione, JI; Hill, SE; Mitchell, JR1
Chen, H; Sun, F1
Song, Y; Zheng, Q1
Jørgensen, H1
Li, L; Song, Y; Zheng, Q1
Guilbert, S; Kunanopparat, T; Menut, P; Morel, MH1
Gallegos, C; Garcia-Morales, M; Gonzalez-Gutierrez, J; Partal, P1
Abu-Ghoush, MH; Aramouni, FM1
Chen, L; Ren, J; Yuan, W; Zhang, C; Zi, L1
Guerrero, A; Martínez, I; Partal, P; Romero, A; Zárate-Ramírez, LS1
Guillouet, S; Hubmann, G; Nevoigt, E1
Ball, ME; Elliott, C; Kilpatrick, D; McLea, L1
Bai, H; Cui, H; Guo, X; Jia, X; Lu, Y; Ma, Y1
Barlow, PW; Dos Santos, SR; Gallep, CM; Moraes, TA1
Gänzle, MG; Sekwati-Monang, B; Valcheva, R1
Klimacek, M; Krahulec, S; Longus, K; Nidetzky, B; Novy, V1
Chen, Y; Liu, Z; Ma, Z; Shim, WB; Yun, Y; Zhang, J1
Božić, N; Gavrilović, A; Slavić, MŠ; Vujčić, Z1
Keramat, J; Rafieian, F; Shahedi, M; Simonsen, J1
Frissel, JY; Goedhart, PW; Krijnen, WH; Verwoert, MR; Wamelink, GW1
Bubalo, MC; Dragičević, TL; Grgas, D; Radošević, K; Redovniković, IR; Srček, VG1
Dass, R; Kazimierczuk, K; Koźmiński, W1
Andersson, M; Gällstedt, M; Hedenqvist, MS; Koch, K; Kuktaite, R; Menzel, C; Muneer, F; Plivelic, TS1
Du, F; Hong, J; Hu, J; Ren, J; Sun, FF; Wang, L; Zhang, Z; Zhou, B1
Courtin, CM; Jayaram, VB; Rezaei, MN; Verstrepen, KJ1
Beleggia, R; de Leonardis, AM; de Vita, P; Ficco, DB; Fragasso, M; Mastrangelo, AM1
Ding, C; Lin, Q; Liu, J; Ren, J; Sun, F; Wang, L; Zhang, F; Zhang, Z1
Blaney, L; Fu, QL; Zhou, DM1
Emami, S; Ratanapariyanuch, K; Reaney, MJ; Shim, YY1
Gällstedt, M; Hedenqvist, MS; Johansson, E; Johansson, T; Newson, WR; Pettersson, H1
Emami, S; Ratanapariyanuch, K; Reaney, MJT; Shim, YY1
Abdeltawab, AA; Chen, X; Yakout, SM; Yang, Y; Yu, G; Zhao, Z1
Drakos, A; Evageliou, V; Pelava, E1
Holtenius, K; Karlsson, J; Kass, M; Lindberg, M; Ramin, M1
Altmann, T; Börner, A; Nagel, M; Riewe, D; Wiebach, J1
Fahima, T; Krugman, T; Li, Y; Liu, X; Qiu, L; Sun, Q; Xie, C; Zhang, Q; Zhuansun, X1
Capezza, AJ; Das, O; Dong, Y; Hedenqvist, MS; Jiang, L; Mårtensson, J; Neisiany, RE; Olsson, RT; Pelcastre, L; Xu, Q1
Gulevskyy, OK1
Elisashvili, V; Khardziani, T; Metreveli, E1
Alami, M; Kashiri, M; Khomiri, M; Maghsoudlou, Y; Mossavi, MP1
Bertéli, MBD; Colauto, NB; de Souza, CO; do Valle, JS; Ferreira, ES; Linde, GA; Otero, DM; Philadelpho, BO; Pinheiro, CR; Ribeiro, CDF; Ruiz, SP1
Bettelli, MA; Capezza, AJ; Hedenqvist, MS; Johansson, E; Nilsson, F; Olsson, RT1
Chen, T; Meng, K; Tang, Y; Zhang, K; Zhao, H1

Trials

1 trial(s) available for glycerol and trazodone hydrochloride

ArticleYear
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
    Human nutrition. Applied nutrition, 1985, Volume: 39, Issue:2

    Topics: Adult; Aged; Blood Glucose; Bread; C-Peptide; Diabetes Mellitus, Type 2; Dietary Fiber; Female; Gastric Inhibitory Polypeptide; Glucagon; Glycerol; Humans; Insulin; Male; Middle Aged; Triglycerides; Triticum

1985

Other Studies

62 other study(ies) available for glycerol and trazodone hydrochloride

ArticleYear
AMP-sensitive fructose diphosphatase in higher plants: effects of carbon sources on the level of the enzyme.
    Biochemical and biophysical research communications, 1967, May-05, Volume: 27, Issue:3

    Topics: Dactinomycin; Fructose-Bisphosphatase; Glucose; Glycerol; Puromycin; Triticum

1967
Freeze-etch studies of protein bodies in wheat scutellum.
    Journal of ultrastructure research, 1972, Volume: 40, Issue:3

    Topics: Carbon Tetrachloride; Freeze Etching; Freezing; Glycerol; Histological Techniques; Inclusion Bodies; Lipids; Membranes; Methods; Microscopy, Electron; Proteins; Seeds; Triticum; Water

1972
Food preferences of wild house-mice (Mus musclus L).
    The Journal of hygiene, 1974, Volume: 73, Issue:3

    Topics: Animals; Edible Grain; Female; Food Preferences; Glycerol; Male; Mice; Mineral Oil; Oils; Rodent Control; Seeds; Triticum

1974
Gibberellic acid-stimulated alpha-amylase secretion and phospholipid metabolism in wheat aleurone tissue.
    The Biochemical journal, 1982, Oct-15, Volume: 208, Issue:1

    Topics: alpha-Amylases; Amylases; Diglycerides; Gibberellins; Glycerol; Phospholipids; Seeds; Stimulation, Chemical; Triglycerides; Triticum

1982
Structural stability of lipase from wheat germ.
    International journal of peptide and protein research, 1994, Volume: 44, Issue:5

    Topics: Dimethyl Sulfoxide; Enzyme Stability; Glucose; Glycerol; Hot Temperature; Kinetics; Lipase; Plant Proteins; Protein Conformation; Protein Denaturation; Solvents; Spectrometry, Fluorescence; Sucrose; Triticum

1994
Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:2

    Topics: Calorimetry, Differential Scanning; Chemical Phenomena; Chemistry, Physical; Glutens; Glycerol; Sorbitol; Thermodynamics; Triticum; Water

1999
Non-gridded library: a new approach for BAC (bacterial artificial chromosome) exploitation in hexaploid wheat (Triticum aestivum).
    Nucleic acids research, 2000, Dec-15, Volume: 28, Issue:24

    Topics: Blotting, Southern; Chromosomes, Artificial, Bacterial; Cloning, Molecular; DNA Ligases; DNA Probes; DNA, Recombinant; Electrophoresis, Gel, Pulsed-Field; Freezing; Genetic Vectors; Genome, Plant; Genomic Library; Glycerol; Polymerase Chain Reaction; Polyploidy; Time Factors; Transformation, Bacterial; Triticum

2000
Interface problems between material recycling systems and plants.
    Advances in space research : the official journal of the Committee on Space Research (COSPAR), 1992, Volume: 12, Issue:5

    Topics: Carbon Dioxide; Ecological Systems, Closed; Environment Design; Environment, Controlled; Humans; Life Support Systems; Moon; Oxygen; Photosynthesis; Plant Development; Plant Physiological Phenomena; Plants; Solanum tuberosum; Space Flight; Systems Integration; Triticum; Waste Management; Weightlessness

1992
Wheat first must pass SDSU taste test before it's grown on the moon.
    South Dakota farm & home research, 1994,Summer, Volume: 45, Issue:2

    Topics: Crops, Agricultural; Ecological Systems, Closed; Flour; Food Preservation; Food Technology; Humans; Life Support Systems; Moon; Odorants; Taste; Triticum

1994
Biological-physical-chemical aspects of a human life support system for a lunar base.
    Acta astronautica, 1995, Volume: 37

    Topics: Animals; Aquaculture; Biomass; Cyprinodontiformes; Ecological Systems, Closed; Facility Design and Construction; Filtration; Humans; Life Support Systems; Moon; Nutritive Value; Photoperiod; Plants, Edible; Space Flight; Tilapia; Triticum; Waste Management; Water Microbiology; Water Purification

1995
Refined solution structure of a liganded type 2 wheat nonspecific lipid transfer protein.
    The Journal of biological chemistry, 2003, Apr-18, Volume: 278, Issue:16

    Topics: Amino Acid Sequence; Antigens, Plant; Carrier Proteins; Cysteine; Databases as Topic; Fatty Acids; Glycerol; Ligands; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Molecular; Molecular Sequence Data; Phosphatidylglycerols; Pichia; Plant Proteins; Protein Conformation; Protein Structure, Tertiary; Recombinant Proteins; Sequence Homology, Amino Acid; Spectrometry, Fluorescence; Triticum

2003
Drying temperature and relative humidity effects on wheat gluten film properties.
    Journal of agricultural and food chemistry, 2003, Feb-12, Volume: 51, Issue:4

    Topics: Chemical Phenomena; Chemistry, Physical; Desiccation; Food Packaging; Glutens; Glycerol; Humidity; Mechanics; Microscopy, Electron, Scanning; Plasticizers; Sodium Dodecyl Sulfate; Solubility; Temperature; Tensile Strength; Triticum

2003
[Glycerol-inositol-phosphatidic acid. I. Preparation from wheat germs].
    Bulletin de la Societe de chimie biologique, 1957, Volume: 39, Issue:7-8

    Topics: Dietary Fats, Unsaturated; Glycerol; Inositol; Phosphatidic Acids; Phospholipids; Plant Oils; Triticum

1957
Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Journal of agricultural and food chemistry, 2003, Dec-17, Volume: 51, Issue:26

    Topics: Chemical Phenomena; Chemistry, Physical; Electrophoresis, Polyacrylamide Gel; Food Packaging; Gliadin; Glutens; Glycerol; Optics and Photonics; Permeability; Plastics; Solutions; Tensile Strength; Thermodynamics; Triticum

2003
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
    Journal of agricultural and food chemistry, 2004, Apr-07, Volume: 52, Issue:7

    Topics: Acetic Acid; alpha-Chlorohydrin; Bread; Chlorides; Flour; Food Additives; Glycerol; Saccharomyces cerevisiae; Triticum

2004
Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs.
    Journal of agricultural and food chemistry, 2004, Apr-07, Volume: 52, Issue:7

    Topics: alpha-Chlorohydrin; Bread; Flour; Food Additives; Glycerides; Glycerol; Lysophospholipids; Phosphatidylglycerols; Triticum

2004
Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation.
    Microbiology (Reading, England), 2004, Volume: 150, Issue:Pt 4

    Topics: Aspergillus oryzae; Bread; Culture Media; Erythritol; Fermentation; Gene Expression Regulation, Fungal; Glycerol; Mannitol; Mycelium; NADP; Osmotic Pressure; Polymers; Sugar Alcohol Dehydrogenases; Sugar Alcohols; Triticum; Water

2004
Enlarged processing window of plasticized wheat gluten using salicylic acid.
    Biomacromolecules, 2006, Volume: 7, Issue:3

    Topics: Chromatography, High Pressure Liquid; Cross-Linking Reagents; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Glutens; Glycerol; Luminescence; Macromolecular Substances; Rheology; Salicylic Acid; Solubility; Stress, Mechanical; Temperature; Tensile Strength; Triticum

2006
Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties.
    Biomacromolecules, 2006, Volume: 7, Issue:10

    Topics: Acetic Acid; Compressive Strength; Glutens; Glycerol; Magnetic Resonance Spectroscopy; Materials Testing; Models, Chemical; Molecular Weight; Polyvinyl Alcohol; Spectrophotometry, Infrared; Stress, Mechanical; Sulfhydryl Compounds; Tensile Strength; Triticum; Water

2006
Sorption behavior of mixtures of glycerol and starch.
    Journal of agricultural and food chemistry, 2007, Apr-18, Volume: 55, Issue:8

    Topics: Adsorption; Glycerol; Models, Chemical; Oryza; Starch; Thermodynamics; Triticum; Zea mays

2007
Organosolv pretreatment by crude glycerol from oleochemicals industry for enzymatic hydrolysis of wheat straw.
    Bioresource technology, 2008, Volume: 99, Issue:13

    Topics: Biomass; Fossil Fuels; Glycerol; Hydrolysis; Lignin; Organic Chemicals; Solvents; Triticum

2008
Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
    Bioresource technology, 2008, Volume: 99, Issue:16

    Topics: Castor Oil; Dimethylpolysiloxanes; Glutens; Glycerol; Hydrophobic and Hydrophilic Interactions; Materials Testing; Plasticizers; Plastics; Silicones; Tensile Strength; Transition Temperature; Triticum; Water

2008
Effect of nutrients on fermentation of pretreated wheat straw at very high dry matter content by Saccharomyces cerevisiae.
    Applied biochemistry and biotechnology, 2009, Volume: 153, Issue:1-3

    Topics: Biotechnology; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Glycerol; Hydrolysis; Lactic Acid; Monosaccharides; Plant Stems; Saccharomyces cerevisiae; Triticum

2009
Influence of epichlorohydrin modification on structure and properties of wheat gliadin films.
    Journal of agricultural and food chemistry, 2009, Mar-25, Volume: 57, Issue:6

    Topics: Chemical Phenomena; Epichlorohydrin; Food Packaging; Gliadin; Glycerol; Magnetic Resonance Spectroscopy; Microscopy, Electron, Scanning; Plasticizers; Spectroscopy, Fourier Transform Infrared; Tensile Strength; Triticum; Water

2009
Modification of the wheat gluten network by Kraft lignin addition.
    Journal of agricultural and food chemistry, 2009, Sep-23, Volume: 57, Issue:18

    Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Cross-Linking Reagents; Glutens; Glycerol; Hot Temperature; Lignin; Plasticizers; Solvents; Triticum

2009
Development of highly-transparent protein/starch-based bioplastics.
    Bioresource technology, 2010, Volume: 101, Issue:6

    Topics: Albumins; Biocompatible Materials; Biopolymers; Biotechnology; Calorimetry, Differential Scanning; Glycerol; Materials Testing; Optics and Photonics; Plastics; Proteins; Starch; Stress, Mechanical; Surface Properties; Tensile Strength; Triticum

2010
Physicochemical and sensory characteristics of no-bake wheat-soy snack bars.
    Journal of the science of food and agriculture, 2011, Jan-15, Volume: 91, Issue:1

    Topics: Adolescent; Adult; Aged; Consumer Behavior; Edible Grain; Female; Food Technology; Glycerol; Glycine max; Humans; Male; Middle Aged; Soybean Proteins; Taste; Triticum; Water; Young Adult

2011
[Impact of distillage recycling on the glycolysis key enzymes, stress response metabolites and intracelluler components of the self-flocculating yeast].
    Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2010, Volume: 26, Issue:7

    Topics: Bioreactors; Ethanol; Fermentation; Flocculation; Glycerol; Glycolysis; Hexokinase; Industrial Microbiology; Phosphofructokinase-1; Saccharomyces cerevisiae; Schizosaccharomyces; Trehalose; Triticum; Zea mays

2010
Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.
    Journal of the science of food and agriculture, 2011, Mar-15, Volume: 91, Issue:4

    Topics: Absorption; Biotechnology; Glutens; Glycerol; Hot Temperature; Mechanics; Plasticizers; Polymers; Tensile Strength; Triticum; Water

2011
Gpd1 and Gpd2 fine-tuning for sustainable reduction of glycerol formation in Saccharomyces cerevisiae.
    Applied and environmental microbiology, 2011, Volume: 77, Issue:17

    Topics: Biotechnology; Crosses, Genetic; Down-Regulation; Ethanol; Gene Deletion; Gene Expression Regulation, Fungal; Genetic Engineering; Glycerol; Glycerol-3-Phosphate Dehydrogenase (NAD+); Promoter Regions, Genetic; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Triticum

2011
The effect of glycerol inclusion on broiler performance and nutrient digestibility.
    British poultry science, 2011, Jun-01, Volume: 52, Issue:3

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Chickens; Diet; Energy Metabolism; Glycerol; Triticum; Weight Gain

2011
Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten.
    Molecules (Basel, Switzerland), 2012, Mar-27, Volume: 17, Issue:4

    Topics: Biocompatible Materials; Ethanol; Glutens; Glycerol; Hydrogen-Ion Concentration; Temperature; Triticum; Zein

2012
Coincidence of biophoton emission by wheat seedlings during simultaneous, transcontinental germination tests.
    Protoplasma, 2013, Volume: 250, Issue:3

    Topics: Acclimatization; Brazil; Circadian Rhythm; Germany; Germination; Moon; Photons; Seedlings; Tidal Waves; Triticum

2013
Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota.
    International journal of food microbiology, 2012, Oct-15, Volume: 159, Issue:3

    Topics: Bacterial Load; Fermentation; Food Microbiology; Glycerol; Lactobacillus; Metagenome; Polymerase Chain Reaction; Sorghum; Triticum

2012
Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae.
    Bioresource technology, 2013, Volume: 130

    Topics: Anaerobiosis; Biofuels; Bioreactors; Ethanol; Fermentation; Glucose; Glycerol; Industrial Waste; Organisms, Genetically Modified; Saccharomyces cerevisiae; Sulfites; Triticum; Xylitol; Xylose

2013
The MAPKK FgMkk1 of Fusarium graminearum regulates vegetative differentiation, multiple stress response, and virulence via the cell wall integrity and high-osmolarity glycerol signaling pathways.
    Environmental microbiology, 2014, Volume: 16, Issue:7

    Topics: Biological Control Agents; Cell Wall; Fungal Proteins; Fungicides, Industrial; Fusarium; Gene Deletion; Gene Expression Regulation, Fungal; Glycerol; Hyphae; Mitogen-Activated Protein Kinase Kinases; Osmolar Concentration; Osmotic Pressure; Phosphorylation; Plant Diseases; Signal Transduction; Trichoderma; Triticum; Virulence

2014
Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization.
    Bioprocess and biosystems engineering, 2014, Volume: 37, Issue:7

    Topics: alpha-Amylases; Bacillus; Biotechnology; Calcium; DNA, Ribosomal; Edible Grain; Fermentation; Glycerol; Hydrogen-Ion Concentration; Hydrolysis; Isoenzymes; Starch; Temperature; Time Factors; Triticum; Zea mays

2014
Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Calorimetry, Differential Scanning; Cellulose; Glutens; Glycerol; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Nanocomposites; Regression Analysis; Spectroscopy, Fourier Transform Infrared; Tensile Strength; Transition Temperature; Triticum

2014
Can plants grow on Mars and the moon: a growth experiment on Mars and moon soil simulants.
    PloS one, 2014, Volume: 9, Issue:8

    Topics: Brassicaceae; Crops, Agricultural; Ecological Systems, Closed; Extraterrestrial Environment; Humans; Mars; Moon; Mustard Plant; Soil; Solanum lycopersicum; Space Simulation; Triticum

2014
Evaluation of toxicity and biodegradability of choline chloride based deep eutectic solvents.
    Ecotoxicology and environmental safety, 2015, Volume: 112

    Topics: Animals; Choline; Glucose; Glycerol; Hydrogen Bonding; Oxalic Acid; Solvents; Triticum; Wastewater

2015
Analysis of complex reacting mixtures by time-resolved 2D NMR.
    Analytical chemistry, 2015, Jan-20, Volume: 87, Issue:2

    Topics: Cultured Milk Products; Ethanol; Fermentation; Flour; Glycerol; Magnetic Resonance Spectroscopy; Triticum

2015
Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Biomacromolecules, 2015, Mar-09, Volume: 16, Issue:3

    Topics: Carbohydrate Conformation; Crystallization; Glutens; Glycerol; Nanocomposites; Oxygen; Permeability; Polymerization; Protein Structure, Secondary; Scattering, Small Angle; Solanum tuberosum; Starch; Tensile Strength; Triticum; Water; X-Ray Diffraction

2015
The impact of glycerol organosolv pretreatment on the chemistry and enzymatic hydrolyzability of wheat straw.
    Bioresource technology, 2015, Volume: 187

    Topics: Cellulase; Glycerol; Hydrolysis; Lignin; Organic Chemicals; Plant Components, Aerial; Solvents; Triticum

2015
The impact of yeast fermentation on dough matrix properties.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:11

    Topics: Bread; Carbon Dioxide; Edible Grain; Elasticity; Ethanol; Fermentation; Flour; Glutens; Glycerol; Humans; Saccharomyces cerevisiae; Succinic Acid; Triticum; Viscosity

2016
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.
    International journal of molecular sciences, 2015, Dec-19, Volume: 16, Issue:12

    Topics: Edible Grain; Genotype; Glycerol; Heat-Shock Response; Metabolome; Nutritive Value; Sucrose; Triticum

2015
[High titer ethanol production from an atmospheric glycerol autocatalytic organosolv pretreated wheat straw].
    Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2015, Volume: 31, Issue:10

    Topics: Biofuels; Carbohydrates; Cellulose; Ethanol; Fermentation; Furaldehyde; Glycerol; Hydrolysis; Triticum

2015
Phytotoxicity and uptake of roxarsone by wheat (Triticum aestivum L.) seedlings.
    Environmental pollution (Barking, Essex : 1987), 2016, Volume: 219

    Topics: 2,4-Dinitrophenol; Arsenic; Arsenicals; Biological Transport, Active; Environmental Pollution; Glycerol; Hydroponics; Phosphates; Plant Roots; Plant Shoots; Roxarsone; Seedlings; Silicates; Triticum

2016
Protein Concentrate Production from Thin Stillage.
    Journal of agricultural and food chemistry, 2016, Dec-21, Volume: 64, Issue:50

    Topics: Acetic Acid; Carbon Dioxide; Ethanol; Fermentation; Filtration; Glycerol; Glycerylphosphorylcholine; Lactic Acid; Lactobacillus; Microbial Consortia; Nuclear Magnetic Resonance, Biomolecular; Plant Proteins; Propylene Glycols; Triticum

2016
Film Extrusion of Crambe abyssinica/Wheat Gluten Blends.
    Journal of visualized experiments : JoVE, 2017, 01-17, Issue:119

    Topics: Crambe Plant; Glutens; Glycerol; Plasticizers; Temperature; Tensile Strength; Triticum; Urea

2017
Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation.
    Journal of agricultural and food chemistry, 2017, May-17, Volume: 65, Issue:19

    Topics: Acetic Acid; Fermentation; Glycerol; Lactic Acid; Lactobacillus; Plant Proteins; Propylene Glycols; Triticum

2017
Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis.
    Bioresource technology, 2017, Volume: 245, Issue:Pt A

    Topics: Amino Acids; Biomass; Cellulose; Glycerol; Hydrolysis; Lignin; Solvents; Triticum

2017
Properties of flour films as affected by the flour's source and particle size.
    Food research international (Ottawa, Ont.), 2018, Volume: 107

    Topics: Flour; Glycerol; Mechanical Phenomena; Particle Size; Secale; Triticum

2018
Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets.
    Journal of dairy science, 2019, Volume: 102, Issue:9

    Topics: Animals; Cattle; Diet; Digestion; Female; Glycerol; Lactation; Methane; Milk; Rumen; Silage; Starch; Triticum

2019
Age-dependent loss of seed viability is associated with increased lipid oxidation and hydrolysis.
    Plant, cell & environment, 2020, Volume: 43, Issue:2

    Topics: Fatty Acids; Galactose; Germination; Glycerol; Hydrolysis; Lipid Metabolism; Lipids; Oxidation-Reduction; Reactive Oxygen Species; Seeds; Triglycerides; Triticum

2020
Glycerol-Induced Powdery Mildew Resistance in Wheat by Regulating Plant Fatty Acid Metabolism, Plant Hormones Cross-Talk, and Pathogenesis-Related Genes.
    International journal of molecular sciences, 2020, Jan-20, Volume: 21, Issue:2

    Topics: Ascomycota; Cyclopentanes; Disease Resistance; Fatty Acids; Gene Expression Profiling; Glycerol; Oxylipins; Plant Diseases; Plant Growth Regulators; Plant Leaves; Plant Proteins; Salicylic Acid; Triticum

2020
The Effect of Carbon Black on the Properties of Plasticised Wheat Gluten Biopolymer.
    Molecules (Basel, Switzerland), 2020, May-12, Volume: 25, Issue:10

    Topics: Glutens; Glycerol; Plasticizers; Soot; Triticum

2020
Influence of cryoprotective agents on protein biosynthesis in Krebs-2 ascites carcinoma and wheat germ cell-free systems.
    Cryobiology, 2020, Volume: 96

    Topics: Ascites; Carcinoma; Cell-Free System; Cryopreservation; Cryoprotective Agents; Dimethyl Sulfoxide; Ethylene Glycol; Glycerol; Humans; Protein Biosynthesis; Triticum

2020
The Carbon Source Controls the Secretion and Yield of Polysaccharide-Hydrolyzing Enzymes of Basidiomycetes.
    Biomolecules, 2021, 09-10, Volume: 11, Issue:9

    Topics: Basidiomycota; Bioreactors; Carbon; Glycerol; Hydrolysis; Kinetics; Polymers; Polyporales; Polysaccharides; Sugars; Triticum

2021
Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2022, Volume: 28, Issue:7

    Topics: Anti-Bacterial Agents; Antifungal Agents; Cymenes; Escherichia coli; Flour; Food Packaging; Glycerol; Insecticides; Permeability; Plasticizers; Polymers; Sorbitol; Steam; Tensile Strength; Triticum

2022
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique.
    Journal of microbiological methods, 2022, Volume: 198

    Topics: Agar; Basidiomycota; Cryopreservation; Cryoprotective Agents; Dimethyl Sulfoxide; Freezing; Glucose; Glycerol; Lentinula; Plant Extracts; Sucrose; Triticum

2022
Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature.
    Biomacromolecules, 2022, Dec-12, Volume: 23, Issue:12

    Topics: Glutens; Glycerol; Hot Temperature; Temperature; Triticum

2022
Sustainable wheat gluten foams with self-expansion and water/blood-triggered shape recovery.
    Journal of biomaterials applications, 2023, Volume: 37, Issue:9

    Topics: Glutens; Glycerol; Triticum; Water

2023