glycerol and threitol

glycerol has been researched along with threitol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bettinger, CJ; Borenstein, JT; Bruggeman, JP; Langer, RS	1
Arosio, P; Cohrs, N; Morbidelli, M; Nicoud, L; Norrant, E	1

Other Studies

2 other study(ies) available for glycerol and threitol

Article	Year
Amino alcohol-based degradable poly(ester amide) elastomers. Biomaterials, 2008, Volume: 29, Issue:15 Topics: Amino Alcohols; Animals; Biocompatible Materials; Biomechanical Phenomena; Cells, Cultured; Decanoic Acids; Dicarboxylic Acids; Elastomers; Electron Probe Microanalysis; Female; Fibroblasts; Glycerol; Humans; Materials Testing; Molecular Structure; Molecular Weight; Polyesters; Propanolamines; Rats; Rats, Sprague-Dawley; Sugar Alcohols; Tensile Strength; Tissue Scaffolds; Transition Temperature	2008
Effect of polyol sugars on the stabilization of monoclonal antibodies. Biophysical chemistry, 2015, Volume: 197 Topics: Antibodies, Monoclonal; Excipients; Glycerol; Hot Temperature; Immunoglobulin G; Maltose; Protein Stability; Protein Unfolding; Sorbitol; Sucrose; Sugar Alcohols	2015

Article

Year

Amino alcohol-based degradable poly(ester amide) elastomers.

Biomaterials, 2008, Volume: 29, Issue:15

Topics: Amino Alcohols; Animals; Biocompatible Materials; Biomechanical Phenomena; Cells, Cultured; Decanoic Acids; Dicarboxylic Acids; Elastomers; Electron Probe Microanalysis; Female; Fibroblasts; Glycerol; Humans; Materials Testing; Molecular Structure; Molecular Weight; Polyesters; Propanolamines; Rats; Rats, Sprague-Dawley; Sugar Alcohols; Tensile Strength; Tissue Scaffolds; Transition Temperature

2008

Effect of polyol sugars on the stabilization of monoclonal antibodies.

Biophysical chemistry, 2015, Volume: 197

Topics: Antibodies, Monoclonal; Excipients; Glycerol; Hot Temperature; Immunoglobulin G; Maltose; Protein Stability; Protein Unfolding; Sorbitol; Sucrose; Sugar Alcohols

2015