Compounds > glycerol

glycerol and succinic anhydride

glycerol has been researched along with succinic anhydride in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ford, R; Harding, SE; Hill, SE; Kasprzak, M; Wilde, P; Wolf, B1
Dragosavac, MM; Linforth, R; Pu, X; Wolf, B1

Other Studies

2 other study(ies) available for glycerol and succinic anhydride

ArticleYear
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.
    Food & function, 2019, Jul-17, Volume: 10, Issue:7

    Topics: Adult; Aged; Consumer Behavior; Emulsifying Agents; Emulsions; Female; Food Additives; Glycerol; Humans; Male; Middle Aged; Oryza; Particle Size; Ricinoleic Acids; Sodium Chloride; Starch; Succinic Anhydrides; Taste; Viscosity; Water; Young Adult

2019
Dynamic Aroma Release from Complex Food Emulsions.
    Journal of agricultural and food chemistry, 2019, Aug-21, Volume: 67, Issue:33

    Topics: Emulsifying Agents; Emulsions; Glycerol; Hydrophobic and Hydrophilic Interactions; Odorants; Polysaccharides, Bacterial; Polysorbates; Ricinoleic Acids; Starch; Succinic Anhydrides; Water

2019