glycerol has been researched along with rosmarinic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Irie, K; Kawabata, K; Kobayashi, K; Kubo, Y; Murakami, A; Ohigashi, H; Sugiyama, Y; Takahashi, M; Takahashi, Y | 1 |
| Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S | 1 |
2 other study(ies) available for glycerol and rosmarinic acid
| Article | Year |
|---|---|
1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol as a superoxide generation inhibitor from Perilla frutescens var. crispa.
Topics: Caffeic Acids; Cinnamates; Depsides; Free Radical Scavengers; Glucosides; Glycerol; HL-60 Cells; Humans; Inhibitory Concentration 50; Molecular Structure; Perilla frutescens; Plant Extracts; Rosmarinic Acid; Superoxides; Xanthine Oxidase | 2011 |
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols | 2021 |