Compounds > glycerol

glycerol and phenylethyl alcohol

glycerol has been researched along with phenylethyl alcohol in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19903 (27.27)18.7374
1990's0 (0.00)18.2507
2000's1 (9.09)29.6817
2010's7 (63.64)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Burchard, RP; Parish, JH1
Herries, DG; Parish, JH; Wedgwood, KR1
Inouye, M; Inouye, S; Komano, T1
Atmaca, G; Aydogdu, N; Batcioglu, K; Kaymak, K; Yalcin, O1
Aleu, J; Cardoza, RE; Collado, IG; Gutiérrez, S; Hermosa, R; Malmierca, MG; Monte, E; Moraga, J; Tijerino, A; Vicente, F1
Drira, R; Sakamoto, K1
Chen, D; Chia, JY; Liu, SQ1
García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Moreno-García, J1
Barbagelata, RJ; González Flores, M; Lopes, CA; Oteiza, JM; Rodríguez, ME1
Bauduin, P; Diat, O; Fadel, O; Girard, L; Gomes Rodrigues, D; L'Hermitte, A; Le Goff, X; Rossignol-Castera, A1
Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P1

Other Studies

11 other study(ies) available for glycerol and phenylethyl alcohol

ArticleYear
Mutants of Myxococcus xanthus insensitive to glycerol-induced myxospore formation.
    Archives of microbiology, 1975, Aug-28, Volume: 104, Issue:3

    Topics: Dimethyl Sulfoxide; Ethylene Glycols; Glycerol; Mutation; Myxococcales; Phenylethyl Alcohol; Spores, Bacterial; Ultraviolet Rays

1975
Morphogenesis in Myxococcus xanthus and Myxococcus virescens Myxobacterales.
    Archives of microbiology, 1976, Apr-01, Volume: 107, Issue:3

    Topics: Chemotaxis; Cyclic AMP; Glycerol; Morphogenesis; Myxococcales; Phenylethyl Alcohol; Spores, Bacterial

1976
Patterns of protein production in Myxococcus xanthus during spore formation induced by glycerol, dimethyl sulfoxide, and phenethyl alcohol.
    Journal of bacteriology, 1980, Volume: 144, Issue:3

    Topics: Bacterial Proteins; Dimethyl Sulfoxide; Ethanol; Gene Expression Regulation; Glycerol; Membrane Proteins; Myxococcales; Phenylethyl Alcohol; Spores, Bacterial

1980
Effects of caffeic acid phenethyl ester on glycerol-induced acute renal failure in rats.
    Clinical and experimental pharmacology & physiology, 2004, Volume: 31, Issue:9

    Topics: Acute Kidney Injury; Animals; Antioxidants; Caffeic Acids; Glycerol; Injections, Intramuscular; Kidney; Lipid Peroxidation; Male; Myoglobinuria; Necrosis; Nitric Oxide; Phenylethyl Alcohol; Rats; Rats, Wistar

2004
Overexpression of the trichodiene synthase gene tri5 increases trichodermin production and antimicrobial activity in Trichoderma brevicompactum.
    Fungal genetics and biology : FG & B, 2011, Volume: 48, Issue:3

    Topics: Antibiosis; Antioxidants; Carbon-Carbon Lyases; Chromatography; Cloning, Molecular; Gene Expression; Gene Expression Regulation, Fungal; Glucose; Glycerol; Hydrogen Peroxide; Microbial Sensitivity Tests; Phenylethyl Alcohol; Recombinant Proteins; Spectrum Analysis; Trichoderma; Trichodermin

2011
Hydroxytyrosol stimulates lipolysis via A-kinase and extracellular signal-regulated kinase activation in 3T3-L1 adipocytes.
    European journal of nutrition, 2014, Volume: 53, Issue:3

    Topics: 3T3-L1 Cells; Adipocytes, White; Animals; Antioxidants; Cell Survival; Cyclic AMP-Dependent Protein Kinases; Enzyme Activation; Gene Expression Regulation, Enzymologic; Glycerol; Kinetics; Lipase; Lipolysis; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Phenylethyl Alcohol; Phosphorylation; Protein Kinase Inhibitors; Protein Processing, Post-Translational; Sterol Esterase; Triglycerides

2014
Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
    International journal of food microbiology, 2014, Jan-17, Volume: 170

    Topics: Acetates; Amino Acids; Amino Acids, Aromatic; Colony Count, Microbial; Ethanol; Fermentation; Glycerol; Litchi; Phenylethyl Alcohol; Principal Component Analysis; Saccharomyces cerevisiae; Volatile Organic Compounds; Wine

2014
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
    Food microbiology, 2015, Volume: 51

    Topics: Acetates; Acetic Acid; Biofilms; Butylene Glycols; Decanoates; Ethanol; Fermentation; Glucose; Glycerol; Metabolomics; Phenylethyl Alcohol; Proteomics; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine

2015
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking.
    International journal of food microbiology, 2017, May-16, Volume: 249

    Topics: Acetates; Acetic Acid; Argentina; Ethanol; Fermentation; Glycerol; Malus; Phenylethyl Alcohol; Saccharomyces; Wine

2017
Micellization in vegetable oils: A structural characterisation.
    Colloids and surfaces. B, Biointerfaces, 2017, Jun-01, Volume: 154

    Topics: Antioxidants; Benzhydryl Compounds; Cosmetics; Emulsifying Agents; Flavones; Glucosides; Glycerol; Humans; Iridoid Glucosides; Iridoids; Micelles; Phenylethyl Alcohol; Plant Oils; Solubility; Stearic Acids; Waxes

2017
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
    Journal of industrial microbiology & biotechnology, 2017, Volume: 44, Issue:8

    Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose

2017