glycerol has been researched along with pectins in 32 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (9.38) | 18.7374 |
| 1990's | 6 (18.75) | 18.2507 |
| 2000's | 3 (9.38) | 29.6817 |
| 2010's | 12 (37.50) | 24.3611 |
| 2020's | 8 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cooke, P; Fishman, ML; Gillespie, DT; Levaj, B; Scorza, R; Sondey, SM | 1 |
| Glick, DM | 1 |
| Berzsenyi, M; Keresztes, A | 1 |
| Keenan, RW; San Francisco, MJ | 1 |
| Aguilar, G; Huitrón, C | 1 |
| Belarbi, A; Gainvors, A | 1 |
| Benen, JA; Hugouvieux-Cotte-Pattat, N; Kester, HC; Robert-Baudouy, J; Shevchik, VE; Visser, J | 1 |
| Cotton, P; Fèvre, M; Vautard-Mey, G | 1 |
| D'Aprano, G; Delmas-Patterson, G; Lacroix, M; Letendre, M | 1 |
| ARM, HG; GILMORE, JP; HANDFORD, SW; KATHAN, RH; LEOPOLD, RS; SMYTHE, CM | 1 |
| Bosio, VE; Castro, GR; Costas, L; Pandey, A | 1 |
| Friedman, M; McHugh, TH; Olsen, CW; Ravishankar, S; Zhu, L | 1 |
| Abbasi, H; Abdollahpour, S; Atashgahi, S; Lotfi, AS; Masoomi, F; Mollaei, M; Noghabi, KA; Rad, I; Vali, H; Zahiri, HS | 1 |
| Chen, J; Du, G; Fang, S; Li, J; Liu, L | 1 |
| Bolko, K; Gašperlin, M; Zvonar, A | 1 |
| Assis, OB; Barros, TT; de Moura, MR; Martelli, MR; Mattoso, LH | 1 |
| Cury, BS; Evangelista, RC; Meneguin, AB | 1 |
| Di Pierro, P; Giosafatto, CV; Gunning, P; Mackie, A; Mariniello, L; Porta, R | 1 |
| Alam, MS; Deopura, BL; Gupta, B; Tummalapalli, M | 1 |
| Chen, J; Jiang, B; Jin, Z; Pan, H | 1 |
| Gűnter, EA; Khudyakov, AN; Polezhaeva, TV; Popeyko, OV; Shubakov, AA; Solomina, ON; Vetoshkin, KA; Zaitseva, OO | 1 |
| Di Pierro, P; Esposito, M; Giosafatto, CVL; Mariniello, L; Porta, R; Regalado-Gonzales, C | 1 |
| Barros Filho, AKD; Da Silva, DC; Da Silva, LJS; Lima, MF; Lopes, IA; Santana, AA; Villa-Vélez, HA | 1 |
| Badii, F; Chaichi, M; Hashemi, M; Mohammadi, A | 1 |
| Meerasri, J; Sothornvit, R | 1 |
| Alhnan, MA; Habashy, R; Khoder, M; Pereira, B; Royall, PG; Schropp, V; Wang, JT; Zeitler, S | 1 |
| Coimbra, JSDR; de Freitas, CMP; de Sousa, RCS; Dias, MMDS; Júnior, DBS; Martins, RD | 1 |
| Khudyakov, AN; Polezhaeva, TV; Sergushkina, MI; Solomina, ON; Zaitseva, OO | 1 |
| Correia, TR; de Sousa, AMF; Fai, AEC; Matheus, JRV; Miyahira, RF; Nogueira, TBB; Pastore, GM; Pelissari, FM; Pereira, APA | 1 |
| Angelov, A; Klein, M; Liebl, W; Martins, LC; Nevoigt, E; Peltonen, K; Perpelea, A; Richard, P; Rippert, D; Sá-Correia, I; Takors, R; Teleki, A; Thevelein, JM; Wijaya, AW | 1 |
| Gong, Z; Gu, J; Li, Y; Liao, Z; Wei, L; Wei, Z; Yang, H; Yang, J; Zhao, W; Zhu, S | 1 |
| Annapure, US; Basak, S | 1 |
32 other study(ies) available for glycerol and pectins
| Article | Year |
|---|---|
Pectin microgels and their subunit structure.
Topics: Chromatography, High Pressure Liquid; Fruit; Gels; Glycerol; Macromolecular Substances; Microscopy, Electron; Pectins; Plants; Sodium Chloride; Solutions | 1992 |
Effects of solutes on the temperature dependence of chymotryptic hydrolysis.
Topics: Calcium Chloride; Chlorates; Chymotrypsin; Esters; Glycerol; Hydrolysis; Pectins; Povidone; Protein Conformation; Sodium; Solutions; Structure-Activity Relationship; Sucrose; Sulfates; Temperature; Tyrosine; Water | 1971 |
[Rheologic study of some hydrogels].
Topics: Alginates; Gels; Glycerol; Methylcellulose; Pectins; Rheology; Sodium; Temperature; Viscosity | 1969 |
Uptake of galacturonic acid in Erwinia chrysanthemi EC16.
Topics: Biological Transport, Active; Dickeya chrysanthemi; Glycerol; Hexuronic Acids; Mutation; Pectins; Solanum tuberosum | 1993 |
Conidial and mycelial-bound exo-pectinase of Aspergillus sp.
Topics: Aspergillus; Cycloheximide; Detergents; Glucose; Glycerol; Hexuronic Acids; Pectins; Polygalacturonase; Solubility; Spores, Fungal; Starch | 1993 |
Detection method for polygalacturonase-producing strains of Saccharomyces cerevisiae.
Topics: Culture Media; Ethanol; Glycerol; Hexuronic Acids; Pectins; Polygalacturonase; Saccharomyces cerevisiae; Species Specificity | 1995 |
Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937.
Topics: Amino Acid Sequence; Carbohydrate Sequence; Dickeya chrysanthemi; Genomic Library; Genotype; Glucose; Glycerol; Isoenzymes; Kinetics; Molecular Sequence Data; Pectins; Phenotype; Polysaccharide-Lyases; Recombinant Fusion Proteins; Restriction Mapping; Sequence Alignment; Sequence Homology, Amino Acid; Transduction, Genetic | 1999 |
Expression and compartmentation of the glucose repressor CRE1 from the phytopathogenic fungus Sclerotinia sclerotiorum.
Topics: Ascomycota; Blotting, Western; Carbon; Cell Compartmentation; Culture Media; DNA-Binding Proteins; Fungal Proteins; Gene Expression Regulation, Fungal; Glucose; Glycerol; Pectins; Recombinant Fusion Proteins; Repressor Proteins; Species Specificity; Subcellular Fractions | 1999 |
Isothermal calorimetry study of calcium caseinate and whey protein isolate edible films cross-linked by heating and gamma-irradiation.
Topics: Agar; Biodegradation, Environmental; Calcium; Calorimetry, Differential Scanning; Carboxymethylcellulose Sodium; Caseins; Cross-Linking Reagents; Disulfides; Drug Interactions; Food Packaging; Food Preservation; Gamma Rays; Glycerol; Hot Temperature; Milk Proteins; Pectins; Thermodynamics; Water; Whey Proteins | 2002 |
Glycerol pectate for plasma volume replacement and expansion: an experimental study.
Topics: Glycerol; Pectins; Plasma Substitutes; Plasma Volume | 1955 |
Effects of organic solvents on immobilized lipase in pectin microspheres.
Topics: Alcohols; Dimethyl Sulfoxide; Dimethylformamide; Enzyme Stability; Enzymes, Immobilized; Ethylene Glycols; Glycerol; Gram-Positive Endospore-Forming Rods; Lipase; Microspheres; Pectins; Propylene Glycol; Solvents | 2008 |
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Chickens; Colony Count, Microbial; Cymenes; Escherichia coli O157; Food Handling; Food Microbiology; Food Packaging; Foodborne Diseases; Fruit; Glycerol; Malus; Meat; Monoterpenes; Pectins; Pigmentation; Salmonella enteritidis; Surface Properties; Swine | 2009 |
Enhanced phenol degradation by Pseudomonas sp. SA01: gaining insight into the novel single and hybrid immobilizations.
Topics: Adsorption; Alginates; Biodegradation, Environmental; Biomass; Bioreactors; Chemistry Techniques, Analytical; Chitosan; Fermentation; Glucuronic Acid; Glycerol; Hexuronic Acids; Microscopy, Electron, Transmission; Pectins; Phenol; Polyvinyl Alcohol; Pseudomonas | 2010 |
Overproduction of alkaline polygalacturonate lyase in recombinant Escherichia coli by a two-stage glycerol feeding approach.
Topics: Alkalies; Bacillus subtilis; Batch Cell Culture Techniques; Biomass; Biotechnology; Carbon; Culture Media; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Gene Expression; Genes, Bacterial; Glycerol; Isopropyl Thiogalactoside; Pectins; Plasmids; Polysaccharide-Lyases; Recombination, Genetic; Temperature; Time Factors | 2011 |
Microencapsulation of self-microemulsifying systems: optimization of shell-formation phase and hardening process.
Topics: Alginates; Drug Compounding; Drug Delivery Systems; Furosemide; Glucuronic Acid; Glycerides; Glycerol; Hexuronic Acids; Lactose; Mannitol; Oleic Acids; Organic Chemicals; Pectins; Sorbitol; Trehalose; Triglycerides | 2012 |
Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films.
Topics: Chitosan; Food Packaging; Glycerol; Microscopy, Electron, Scanning; Musa; Nanocomposites; Nanoparticles; Pectins; Permeability; Plasticizers; Steam | 2013 |
Films from resistant starch-pectin dispersions intended for colonic drug delivery.
Topics: Biomimetic Materials; Birefringence; Colon; Crystallization; Drug Carriers; Glycerol; Glycols; Hardness; Humans; Pancreatin; Pectins; Permeability; Plasticizers; Rheology; Starch; Steam; X-Ray Diffraction | 2014 |
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.
Topics: Bacterial Proteins; Citrus; Colloids; Cross-Linking Reagents; Cryopreservation; Digestion; Food Packaging; Food Preservation; Glycerol; Humans; Materials Testing; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Pectins; Plant Proteins; Pliability; Tensile Strength; Transglutaminases | 2014 |
Preparation and characterization of in-situ crosslinked pectin-gelatin hydrogels.
Topics: Biocompatible Materials; Cross-Linking Reagents; Gelatin; Glycerol; Hydrogels; Hydrogen-Ion Concentration; Materials Testing; Microscopy, Electron, Scanning; Oxidation-Reduction; Pectins; Periodic Acid; Plasticizers; Pliability; Schiff Bases; Spectroscopy, Fourier Transform Infrared; Temperature; Tensile Strength; Viscosity | 2014 |
Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films.
Topics: Alginates; Biodegradable Plastics; Carrageenan; Color; Food Handling; Glucans; Glycerol; Mechanical Phenomena; Oxygen; Pectins; Plasticizers; Polysaccharides; Tensile Strength; Water | 2014 |
The Cryoprotectant Effect of Polysaccharides from Plants and Microalgae on Human White Blood Cells.
Topics: Adult; Carbohydrates; Cryopreservation; Cryoprotective Agents; Glycerol; Humans; Leukocytes; Microalgae; Osmolar Concentration; Pectins; Phagocytosis; Plants; Polysaccharides; Russia; Temperature | 2015 |
Polyamines as new cationic plasticizers for pectin-based edible films.
Topics: Biodegradable Plastics; Calcium; Carbon Dioxide; Food Preservation; Glycerol; Hydrogen-Ion Concentration; Particle Size; Pectins; Permeability; Plasticizers; Polyamines; Putrescine; Spermidine; Tensile Strength; Water | 2016 |
Physical properties of films based on pectin and babassu coconut mesocarp.
Topics: Algorithms; Biocompatible Materials; Chemical Phenomena; Cocos; Glycerol; Mechanical Phenomena; Membranes, Artificial; Models, Theoretical; Pectins; Permeability; Solubility; Spectrum Analysis; Steam | 2019 |
Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca
Topics: Calcium; Cations; Cellulose; Glycerol; Nanocomposites; Pectins; Polymers; Tensile Strength; Water | 2019 |
Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid.
Topics: Antioxidants; Color; Elastic Modulus; Food Packaging; Food Preservation; Free Radical Scavengers; gamma-Aminobutyric Acid; Glycerol; Microscopy, Electron, Scanning; Pectins; Permeability; Phenol; Plasticizers; Solubility; Spectroscopy, Fourier Transform Infrared; Steam; Stress, Mechanical; Temperature; Tensile Strength; Water | 2020 |
A novel natural GRAS-grade enteric coating for pharmaceutical and nutraceutical products.
Topics: Alginates; Calorimetry, Differential Scanning; Chemistry, Pharmaceutical; Dietary Supplements; Drug Liberation; Gastric Acid; Glycerides; Glycerol; Hydrogen-Ion Concentration; Pectins; Polymethacrylic Acids; Solubility; Tablets, Enteric-Coated; Theophylline | 2020 |
Simulation of ethanol recovery and economic analysis of pectin production on an industrial scale.
Topics: Biotechnology; Brazil; Computer Simulation; Ethanol; Ethylene Glycol; Food Technology; Glycerol; Passiflora; Pectins; Reproducibility of Results; Risk; Sensitivity and Specificity; Software; Solvents | 2021 |
Apple Pectin as a New Component for Cryopreservation of Nucleated Cells.
Topics: Cryopreservation; Cryoprotective Agents; Dimethyl Sulfoxide; Freezing; Glycerol; Humans; Malus; Pectins | 2022 |
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.
Topics: Anti-Bacterial Agents; Diospyros; Food Packaging; Fruit; Glycerol; Pectins; Permeability; Tensile Strength | 2021 |
Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol.
Topics: Fermentation; Glycerol; Hexuronic Acids; Pectins; Saccharomyces cerevisiae | 2022 |
Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.
Topics: Animals; Anti-Bacterial Agents; Curcumin; Cysteine; Escherichia coli; Food Packaging; Gelatin; Glycerol; Keratins; Pectins; Reducing Agents; Solanum lycopersicum; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; Swine | 2022 |
Rheological performance of film-forming solutions and barrier properties of films fabricated from cold plasma-treated high methoxyl apple pectin and crosslinked by Ca
Topics: Glycerol; Malus; Pectins; Plasma Gases; Plasticizers; Rheology | 2023 |