glycerol has been researched along with n-hexane in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Demina, T; Frey, H; Grozdova, I; Istratov, V; Kautz, H; Krylova, O; Melik-Nubarov, N; Zhirnov, A | 1 |
| Hernández, S; Revah, S; Vergara-Fernández, A | 1 |
| Stuckey, DC; Ward, K | 1 |
| Chung, MY; Hwang, J; Jun, H; Kim, BH; Kim, IH; Kim, SW; Lee, SJ; Mun, JM; Roh, S | 1 |
4 other study(ies) available for glycerol and n-hexane
| Article | Year |
|---|---|
Relationship between the structure of amphiphilic copolymers and their ability to disturb lipid bilayers.
Topics: Adsorption; Animals; Cattle; Doxorubicin; Epoxy Compounds; Ethylene Oxide; Free Radicals; Glycerol; Hexanes; Lipid Bilayers; Liposomes; Membranes, Artificial; Permeability; Phosphatidylcholines; Poloxamer; Polyethylene Glycols; Polymers; Structure-Activity Relationship; Water | 2005 |
Elimination of hydrophobic volatile organic compounds in fungal biofilters: reducing start-up time using different carbon sources.
Topics: Biodegradation, Environmental; Bioreactors; Dietary Fiber; Fungi; Glycerol; Hexanes; Hexanols; Hydrophobic and Hydrophilic Interactions; Volatile Organic Compounds | 2011 |
Refractive index matching to develop transparent polyaphrons: Characterization of immobilized proteins.
Topics: Animals; Buffers; Cattle; Chickens; Chymotrypsin; Circular Dichroism; Glycerol; Hexanes; Immobilized Proteins; Muramidase; Ovalbumin; Polidocanol; Polyethylene Glycols; Protein Conformation; Refractometry; Serum Albumin, Bovine; Solutions; Solvents | 2016 |
Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.
Topics: Cacao; Calorimetry, Differential Scanning; Chromatography, High Pressure Liquid; Dietary Fats; Diglycerides; Fatty Acids; Glycerol; Hexanes; Palm Oil; Plant Oils; Temperature; Triglycerides | 2021 |