Compounds > glycerol

glycerol and maltitol

glycerol has been researched along with maltitol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Labuza, TP; Liu, X; Tran, A; Zhou, P	1
Arosio, P; Cohrs, N; Morbidelli, M; Nicoud, L; Norrant, E	1

Other Studies

2 other study(ies) available for glycerol and maltitol

Article	Year
Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems. Journal of agricultural and food chemistry, 2009, Mar-25, Volume: 57, Issue:6 Topics: Drug Stability; Food Preservation; Glycerol; Maltose; Milk Proteins; Polymers; Propylene Glycol; Protein Conformation; Sorbitol; Sugar Alcohols; Water; Whey Proteins	2009
Effect of polyol sugars on the stabilization of monoclonal antibodies. Biophysical chemistry, 2015, Volume: 197 Topics: Antibodies, Monoclonal; Excipients; Glycerol; Hot Temperature; Immunoglobulin G; Maltose; Protein Stability; Protein Unfolding; Sorbitol; Sucrose; Sugar Alcohols	2015