glycerol has been researched along with isovaleric acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Benito, S | 1 |
1 review(s) available for glycerol and isovaleric acid
| Article | Year |
|---|---|
The impacts of Lachancea thermotolerans yeast strains on winemaking.
Topics: Acetic Acid; Amino Acids; Anthocyanins; Ethanol; Fermentation; Glycerol; Hemiterpenes; Lactic Acid; Membrane Glycoproteins; Pentanoic Acids; Polysaccharides; Saccharomycetales; Wine | 2018 |