glycerol has been researched along with amylopectin in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (20.00) | 18.2507 |
| 2000's | 2 (20.00) | 29.6817 |
| 2010's | 6 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| van Amelsvoort, JM; Weststrate, JA | 2 |
| Berglund, LA; Samir, MA; Svagan, AJ | 1 |
| Gilbert, RG; Gray-Weale, A; Konkolewicz, D | 1 |
| Bulut, S; Schick, C | 1 |
| Bouza, R; Carrasco, C; Castaño, J; Contreras, K; Franco, CM; Giraldo, D; Pozo, C; Rodríguez-Llamazares, S | 1 |
| Chen, B; Guo, Z; Miao, S; Tian, Y; Zeng, S; Zheng, B | 1 |
| Dankar, I; Haddarah, A; Omar, FEL; Pujolà, M; Sepulcre, F | 1 |
| Huang, H; Jiang, L; Limwachiranon, J; Luo, Z; Sun, J | 1 |
| Chiralt, A; González-Martínez, C; Menzel, C; Vilaplana, F | 1 |
10 other study(ies) available for glycerol and amylopectin
| Article | Year |
|---|---|
Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers.
Topics: Adult; Amylopectin; Amylose; Blood Glucose; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Fatty Acids, Nonesterified; Glycerol; Humans; Insulin; Kinetics; Male; Middle Aged; Satiation | 1992 |
Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteers.
Topics: Adult; Amylopectin; Amylose; Analysis of Variance; Appetite; Blood Glucose; Diet; Fatty Acids, Nonesterified; Glycerol; Humans; Hunger; Insulin; Male; Middle Aged; Satiation; Time Factors; Zea mays | 1993 |
Biomimetic polysaccharide nanocomposites of high cellulose content and high toughness.
Topics: Amylopectin; Biomimetic Materials; Cellulose; Glycerol; Microscopy, Electron, Scanning; Nanocomposites; Polysaccharides; X-Ray Diffraction | 2007 |
Randomly hyperbranched polymers.
Topics: Amylopectin; Computer Simulation; Glycerol; Glycogen; Models, Chemical; Polymers; Solutions | 2007 |
Devitrification of the amorphous fractions of starch during gelatinisation.
Topics: Amylopectin; Crystallization; Glycerol; Starch; Temperature; Thermodynamics; Vitrification; Zea mays | 2012 |
Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material.
Topics: Aesculus; Amylopectin; Biodegradable Plastics; Glycerol; Malates; Microscopy, Electron, Scanning; Rheology; Spectroscopy, Fourier Transform Infrared; Starch; Temperature; Tensile Strength; Thermogravimetry; X-Ray Diffraction | 2014 |
Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
Topics: Amylopectin; Carbohydrate Conformation; Chromatography, Gel; Food Handling; Glycerol; Lotus; Microscopy; Molecular Weight; Pressure; Proton Magnetic Resonance Spectroscopy; Rheology; Seeds; Starch; Viscosity; Water | 2018 |
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
Topics: Agar; Alginates; Amylopectin; Amylose; Food Additives; Glucuronic Acid; Glycerol; Hexuronic Acids; Hydrogen Bonding; Lecithins; Powders; Solanum tuberosum; Spectroscopy, Fourier Transform Infrared; Starch; Water; X-Ray Diffraction | 2018 |
Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin - Phenolic relationships.
Topics: Amylopectin; Amylose; Chemical Fractionation; Glycerol; Nelumbo; Phenols; Seeds; Solubility; Starch; Temperature | 2019 |
Antioxidant starch films containing sunflower hull extracts.
Topics: Amylopectin; Amylose; Anti-Bacterial Agents; Antioxidants; Elastic Modulus; Escherichia coli; Food Packaging; Glycerol; Helianthus; Hot Temperature; Listeria; Molecular Structure; Molecular Weight; Optical Phenomena; Oxygen; Permeability; Phenols; Plant Extracts; Seeds; Starch; Tensile Strength; Water | 2019 |