glycerol has been researched along with 6-o-palmitoylascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Han, JH; Krochta, JM | 1 |
| Hara, S; Kanda, A; Kuge, Y | 1 |
2 other study(ies) available for glycerol and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Physical properties of whey protein coating solutions and films containing antioxidants.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Chemical Phenomena; Chemistry, Physical; Diffusion; Food Packaging; Food Preservation; Food Technology; Glycerol; Lipid Peroxidation; Milk Proteins; Oxidation-Reduction; Oxygen; Permeability; Solubility; Viscosity; Whey Proteins | 2007 |
Pursuit of oxidation behavior for conjugated polyenoyl glycerols and establishment of their novel oxidation prevention method.
Topics: Antioxidants; Ascorbic Acid; Chemistry, Organic; Citric Acid; Emulsions; Glycerol; Linoleic Acids, Conjugated; Oils; Oxidation-Reduction; Phosphatidylethanolamines; Plant Oils; Temperature; Tocopherols | 2009 |