glycerol and 5-ketogluconic acid

glycerol has been researched along with 5-ketogluconic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cleenwerck, I; Rivas, R; Silva, LR; Swings, J; Trujillo, ME; Velázquez, E; Willems, A	1

Other Studies

1 other study(ies) available for glycerol and 5-ketogluconic acid

Article	Year
Acetobacter oeni sp. nov., isolated from spoiled red wine. International journal of systematic and evolutionary microbiology, 2006, Volume: 56, Issue:Pt 1 Topics: Acetobacter; Base Composition; Catalase; Culture Media; DNA, Bacterial; Food Microbiology; Gluconates; Glucose; Glycerol; Molecular Sequence Data; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Homology, Nucleic Acid; Species Specificity; Wine	2006

Article

Year

Acetobacter oeni sp. nov., isolated from spoiled red wine.

International journal of systematic and evolutionary microbiology, 2006, Volume: 56, Issue:Pt 1

Topics: Acetobacter; Base Composition; Catalase; Culture Media; DNA, Bacterial; Food Microbiology; Gluconates; Glucose; Glycerol; Molecular Sequence Data; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Homology, Nucleic Acid; Species Specificity; Wine

2006