glycerol 1-stearate has been researched along with galactose in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hassanzadeh, F; Khadem, M; Sadeghi, H; Varshosaz, J | 1 |
| Cerqueira, MA; Cunha, RL; Fasolin, LH; Pastrana, LM; Picone, CSF; Vicente, AA | 1 |
| Hu, J; Li, D; Lu, Z; Tian, H | 1 |
| Alvarez-Ramirez, J; Jaime Vernon-Carter, E; Lobato-Calleros, C; Trujillo-RamÃrez, D | 1 |
4 other study(ies) available for glycerol 1-stearate and galactose
| Article | Year |
|---|---|
Galactosylated nanostructured lipid carriers for delivery of 5-FU to hepatocellular carcinoma.
Topics: Acetone; Amines; Antineoplastic Agents; Asialoglycoprotein Receptor; Carcinoma, Hepatocellular; Delayed-Action Preparations; Disaccharides; Drug Carriers; Drug Delivery Systems; Flow Cytometry; Fluorouracil; Galactose; Glycerides; Hep G2 Cells; Humans; Liver Neoplasms; Magnetic Resonance Spectroscopy; Nanoparticles; Oleic Acid; Particle Size; Polysorbates; Spectroscopy, Fourier Transform Infrared; Surface Properties; Tetrazolium Salts; Thiazoles; Toxicity Tests | 2012 |
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.
Topics: Crystallization; Food Handling; Gels; Glycerides; Hexoses; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Microscopy, Polarization; Molecular Structure; Nanoparticles; Organic Chemicals; Particle Size; Rheology; Scattering, Small Angle; Stearates; Surface-Active Agents; Time Factors; Triglycerides; X-Ray Diffraction | 2017 |
Preparation and characterization of citral-loaded solid lipid nanoparticles.
Topics: Acyclic Monoterpenes; Adult; Beverages; Calorimetry, Differential Scanning; Chromatography, Gas; Female; Food Additives; Glycerides; Hexoses; Humans; Male; Microscopy, Electron, Scanning; Monoterpenes; Nanoparticles; Polysorbates; Solid Phase Extraction; Spectroscopy, Fourier Transform Infrared; Surface-Active Agents; Thermogravimetry; X-Ray Diffraction | 2018 |
Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels.
Topics: Cold Temperature; Gels; Glycerides; Hardness; Hexoses; Organic Chemicals; Polysorbates; Rheology; Salvia; Seeds; Temperature | 2019 |