glyceraldehyde has been researched along with sucrose in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (83.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hines, J; Morse, SA; Stein, S | 1 |
| Sims, W | 1 |
| Fare, G; Sammons, DC; Seabourne, FA; Woodhouse, DL | 1 |
| DASLER, W; NORTON, TB | 1 |
| RALSTON, GB; TRACEY, MV; WRENCH, PM | 1 |
| Bornik, MA; Murkovic, M | 1 |
6 other study(ies) available for glyceraldehyde and sucrose
| Article | Year |
|---|---|
Glucose metabolism in Neisseria gonorrhoeae.
Topics: Acetates; Aerobiosis; Anaerobiosis; Carbon Dioxide; Carbon Radioisotopes; Cell Fractionation; Centrifugation, Density Gradient; Culture Media; Glucose; Glucosephosphate Dehydrogenase; Glyceraldehyde; Lactates; NAD; NADP; Neisseria gonorrhoeae; Nephelometry and Turbidimetry; Oxidation-Reduction; Phosphogluconate Dehydrogenase; Sucrose; Time Factors | 1974 |
The effect of erythrose and related compounds on the growth and acid production of streptococci and lactobacilli.
Topics: Aldehydes; Glucose; Glyceraldehyde; Glycolates; Lactobacillus; Streptococcus; Structure-Activity Relationship; Sucrose; Tetroses | 1972 |
Lethal action of sugars on ascites tumor cells in vitro.
Topics: Acetone; Animals; Arabinose; Butyrates; Carbohydrates; Carcinoma, Ehrlich Tumor; Fructose; Galactose; Glucose; Glyceraldehyde; Hydrogen-Ion Concentration; Lactates; Maltose; Mannose; Pyruvates; Rhamnose; Sorbitol; Sorbose; Succinates; Sucrose | 1967 |
INHIBITION OF GERMINATION OF ASPERGILLUS NIGER CONIDIA BY BETAAMINOPROPIONITRILE AND ITS REVERSAL BY CERTAIN ALDOSES.
Topics: Aldehydes; Aspergillus; Aspergillus niger; Culture Media; Cyanides; Galactose; Glyceraldehyde; Humans; Monosaccharides; Pharmacology; Research; Spores, Fungal; Sucrose | 1963 |
THE INHIBITION OF FERMENTATION IN BAKER'S YEAST BY CHITOSAN.
Topics: Carbohydrate Metabolism; Cellulose; Chitosan; Fermentation; Fructose; Glucose; Glyceraldehyde; Glycosaminoglycans; Permeability; Pharmacology; Research; Saccharomyces; Saccharomyces cerevisiae; Sucrose | 1964 |
Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
Topics: Alanine; Chlorogenic Acid; Coffea; Food Handling; Furaldehyde; Furans; Glyceraldehyde; Hot Temperature; Pyruvic Acid; Seeds; Sucrose; Time Factors | 2007 |